PUREED CARROT SOUP

Steps:

• 1. Heat 2 tablespoons butter in a saucepan.
• 2. Cook onions, covered until soft.
• 3. Stir in curry powder.
• 4. Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender.
• 5. Season to taste with salt and pepper.
• 6. Puree in food processor or blender with orange rind and juice.
• 7. Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning.
• 8. Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion.