HERB CRAB QUICHE
Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It's ideal for a weekend brunch, but would also be wonderful as a late-night supper. -Lori Wardoclip, Gibsonia, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the eggs, cream, chives, cilantro, parsley, salt, seafood seasoning, pepper and nutmeg; stir in the crabmeat and cheeses. Pour into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting. Garnish with fresh chives if desired.
Nutrition Facts : Calories 582 calories, Fat 48g fat (27g saturated fat), Cholesterol 300mg cholesterol, Sodium 639mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
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Tasfin'Z official
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Zubair Ahmed Baloch
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover crab meat.
Omar White
[email protected]This quiche is perfect for a special occasion brunch or dinner. It's elegant and delicious.
BA Belal
[email protected]This recipe is a keeper! I'll definitely be making this quiche again.
Md Fazlerabbi
[email protected]The quiche was bland. I think I needed to add more herbs and spices.
Rowsanara
[email protected]The quiche was a bit dry. I think I overcooked it. I'll try cooking it for a shorter amount of time next time.
Alejandro MonteTres
[email protected]The quiche was a bit too salty for my taste, but I think that's because I used a store-bought crust. I'll try making my own crust next time.
Huzaifa akhtar
[email protected]I'm not a fan of the herb and crab combination, but I think this quiche would be delicious with different fillings, such as spinach and feta or broccoli and cheddar.
Young Risen
[email protected]This quiche is a great way to use up leftover crab meat. It's also a great dish to make ahead of time for a party or potluck.
Yousof Omrani
[email protected]I'm not a huge fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Jay Harrison
[email protected]This is my new favorite quiche recipe. It's so easy to make, and it always turns out perfectly. The herb and crab flavors are amazing together.
ObaidullahNSARi Obaidullah
[email protected]Delicious! I made this quiche for a brunch party, and it was a huge success. Everyone raved about the flavor and texture.
Luke Joses
[email protected]I followed the recipe exactly, and it turned out perfectly. The quiche was light and fluffy, with a creamy filling and a flaky crust. My guests loved it!
Hannah Rikard
[email protected]This herb crab quiche is a real showstopper! The flavors are perfectly balanced, and the texture is rich and creamy. I've made it twice now, and it's been a hit both times.