HERB CRUSTED BEEF TENDERLOIN
Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 500°F. Turn small end of beef under about 6 inches. Tie turned-under portion of beef with kitchen string at about 1 1/2-inch intervals. Place beef in shallow roasting pan. Brush with mustard. In small bowl, mix bread crumbs and remaining ingredients. Pat bread crumb mixture onto mustard-coated beef, pressing gently. Insert ovenproof meat thermometer so tip is in thickest part of beef.
- Bake uncovered 10 minutes. Reduce oven temperature to 350°F. Bake 30 minutes longer or until thermometer reads 135°F or150°F. Cover loosely with foil; let stand 20 minutes or until thermometer reads 145°F (medium-rare) or 160°F (medium). Remove string from beef before carving. Garnish with rosemary sprigs.
Nutrition Facts : Calories 267, Carbohydrate 5 g, Fiber 1 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 895 mg
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Uli Mowes
[email protected]I would definitely make this recipe again.
Rod Soderman
[email protected]This recipe is easy to follow.
Yewande Adenuga
[email protected]The beef was cooked perfectly.
RJ SahinAlom
[email protected]I love the herb crust on this beef tenderloin.
Kelvin jnr Owusu
[email protected]I've made this recipe several times and it's always a hit.
Arafath Rohman
[email protected]This is one of my favorite recipes.
Tracia Tracia
[email protected]I would definitely recommend this recipe to others.
Toko MacJay
[email protected]This is a great recipe for a special occasion dinner.
Sakura
[email protected]I'm so glad I tried this recipe.
Sumon gazi
[email protected]This was the best beef tenderloin I've ever had!
Besrat Endashaw
[email protected]This recipe is a keeper! I'll definitely be making it again.
AT Butt
[email protected]The beef was cooked perfectly. It was tender and juicy, just the way I like it.
Bitaniya Yezed
[email protected]The herb crust on this beef tenderloin was amazing! It was so flavorful and crispy.
NASR
[email protected]This was my first time making beef tenderloin, and it turned out great! The recipe was easy to follow and the results were impressive.
Joe Mora
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the herb crust is so flavorful.
Afak Raj
[email protected]This herb-crusted beef tenderloin was an absolute delight! The beef was cooked to perfection, and the herb crust added a wonderful flavor.