HERB-CRUSTED BONELESS PRIME RIB
This prime rib turned out so good I had to share.
Provided by minka
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic powder, basil, oregano, onion powder, and pepper in a bowl.
- Trim excess fat from the top of the roast and place in a shallow roasting pan. Brush with olive oil and sprinkle with salt. Coat with the herb mixture on all sides.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C) for medium, 1 to 1 1/2 hours. Remove from oven, cover with foil, and let stand for 15 minutes before slicing.
Nutrition Facts : Calories 228 calories, Carbohydrate 1.2 g, Cholesterol 42.6 mg, Fat 19.8 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 7.7 g, Sodium 224.2 mg, Sugar 0.3 g
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Jay Etz
[email protected]This recipe is a must-try for any meat lover.
Nadeem Oad Rajoopt
[email protected]I can't wait to make this recipe again!
Action Dhamaka
[email protected]This recipe was a bit challenging, but it was worth the effort.
Wahab ali
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
lukwago acram
[email protected]This is the best prime rib recipe I've ever tried.
Daniyal weber
[email protected]I've made this recipe several times and it's always a hit with my guests.
Ali Raza King
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion.
Kay Khoboko
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. It was absolutely delicious.
Mugisa Moreen
[email protected]This prime rib was cooked to perfection. It was so tender and juicy.
Keliy Awe
[email protected]The herb crust on this prime rib is out of this world!
Sheev Dempsey
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. I would definitely recommend this recipe to anyone.
Maureen Gov
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prime rib was cooked to perfection and the herb crust was delicious.
Maryjane Edeh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of prime rib, but I was pleasantly surprised. The herb crust really made all the difference.
M Waqas
[email protected]This recipe is a keeper! I will definitely be making this again.
Tanmay Chakraborty
[email protected]The herb crust on this prime rib is incredible. It's so flavorful and crispy.
Phiwokuhle Phiwoo
[email protected]I love the combination of herbs and spices in this recipe. It really elevates the flavor of the prime rib.
Yokasta Peralta
[email protected]This was my first time cooking prime rib and it was so easy! The recipe was clear and concise, and the dish turned out perfectly.
Angela Moyo
[email protected]I've made this recipe several times and it never disappoints. The prime rib is always juicy and tender, and the herb crust adds a delicious flavor.
Habib Ullah khan
[email protected]This herb-crusted prime rib turned out amazing! The crust was flavorful and crispy, and the meat was cooked to perfection. It was a hit with my family and friends.