CAJUN TILAPIA
This is my fave fish recipe. You can't beat it for quick, easy and healthy (unless you can actually stand the smell and taste of salmon) lol It is the only fish my hubby will eat that isn't deep fried. I think this would work on any mild flavored fish.
Provided by Joey Wolf
Categories Fish
Time 10m
Number Of Ingredients 3
Steps:
- 1. Warm EVOO in skillet
- 2. Open filet package
- 3. Sprinkle with cajun seasoning
- 4. Cook 3 minutes on each side.
- 5. Serve on a bed of Dreamfields Linguinne Pasta seasoned with spritzes of spray margarine or EVOO and Mrs. Dash's garlic/herb seasoning. Add a veggie or salad and you are done....
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #seafood #american #cajun #southern-united-states #easy #beginner-cook #dinner-party #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #saltwater-fish #3-steps-or-less
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BASMALA Seif
[email protected]I would not recommend this recipe. The tilapia was mushy and the sauce was flavorless.
Wero
[email protected]This recipe was just okay. The tilapia was a little bland and the sauce was a bit too spicy for my taste.
BaD AngEl
[email protected]I'm not sure what I did wrong, but my tilapia came out a little dry. I think I might have overcooked it.
Cazmo Hernandez
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tilapia and the sauce.
Rose Christopher
[email protected]This recipe is a bit time-consuming, but it's worth it. The tilapia was so tender and flaky, and the sauce was to die for.
Liam Bentz
[email protected]I'm not a huge fan of spicy food, but I still enjoyed this recipe. The sauce was flavorful without being too hot.
Nukwoagonza Adolf
[email protected]This recipe is a great way to use up leftover tilapia. I had some grilled tilapia that I wasn't sure what to do with, and this recipe was the perfect solution.
Shah Geee
[email protected]I made this recipe with some fresh tilapia that I caught myself. It was the best tilapia I've ever had!
Lillian Billups
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely fits the bill. The fish was cooked perfectly and the sauce was amazing.
RedNeck Online
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and the results are delicious.
Belal GAMING
[email protected]I love the combination of flavors in this recipe. The Cajun spices and the lemon zest really complement each other.
Jomaia Ghamdi
[email protected]This recipe was easy to follow and the results were impressive. The tilapia was crispy on the outside and tender on the inside.
Ashley Bobruk
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The Cajun spices really brought out the flavor of the fish.
Chanrie Gertenbach
[email protected]I made this recipe for my family and they loved it! The tilapia was moist and flaky, and the sauce was the perfect amount of spicy.
Asaraf rain
[email protected]This Cajun tilapia recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and spicy, just the way I like it.