HERB CRUSTED PORK TENDERLOIN
Steps:
- Start by marnating pork in soy and worcestershire. I will usually chop up a garlic clove or two to go in there as well. Then cut up you herbs. After getting those chopped finely, slice the garlic. After slicing in wafer-shaped thin pieces, proceed to chop those as well. Put herbs, garlic, spices, and olive oil in a bowl and mix. I have never measured exactly how much oil, so add until you see everything coated, but not drenched. Put in fridge and chill. Not you guys, the herbs: ) After marinating 4-5 hours, remove pork from sauce and discard. Drench the tenderloin in flour until evenly coated, and pack the herb mixture around tenderloin until evenly coated and chill. I grill this, so I have no baking prep. I start a medium size fire, charcoal of course, and grill it, making sure to turn every 5-6 minutes to keep from blackening. Total time 20-26 minutes. Often serve with fresh steamed broccoli and a rice side. Enjoy!
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mfariji mbilinyi
[email protected]Will definitely try!
Ms Salama
[email protected]Delicious!
Akmal Khan Niazi
[email protected]I'm not a big fan of pork, but I loved this dish. The herb crust was so flavorful and the pork was cooked perfectly. I'll definitely be making this again.
Qwabena General
[email protected]This dish is easy to make and always turns out great. The pork is tender and juicy, and the herb crust is crispy and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Ashley Gomez
[email protected]I've made this dish several times and it's always a hit. The pork is tender and juicy, and the herb crust is crispy and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Ghulam sidiq Junejo
[email protected]This recipe is a great way to dress up pork tenderloin. The herb crust adds a lot of flavor and the pork is cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Bianca Mccolister
[email protected]I'm not a fan of pork, but I loved this dish. The herb crust was so flavorful and the pork was cooked perfectly. I'll definitely be making this again.
Tony Gonzalez
[email protected]This dish is easy to make and always turns out great. The pork is tender and juicy, and the herb crust is crispy and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
mini XD
[email protected]I love this recipe! The herb crust is so flavorful and the pork is always cooked perfectly. I've made it several times and it's always a hit.
Kimber Lay
[email protected]This recipe is a keeper! The pork tenderloin was so moist and flavorful, and the herb crust was crispy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Alice Nkhoma
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the herb crust and the pork was cooked perfectly. I will definitely be making this again.
Mohan Mahatara
[email protected]The pork tenderloin was a bit dry, but the herb crust was delicious. I think I would try cooking it for a shorter amount of time next time.
Mary Abrahim
[email protected]This was my first time making pork tenderloin and it turned out great! The herb crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Michael Neuhauser
[email protected]I followed the recipe exactly and the pork tenderloin came out perfect. It was juicy and flavorful, and the herb crust was crispy and golden brown. I highly recommend this recipe!
Taiyo Kami
[email protected]This dish was easy to make and turned out great. The pork was perfectly cooked and the herb crust was delicious. I served it with roasted vegetables and mashed potatoes.
Jadore Phillips
[email protected]I'm not a big fan of pork, but this dish changed my mind. The herb crust was so flavorful and the meat was so tender. I'll definitely be making this again!
Md Nurul Amin Hussain
[email protected]This herb-crusted pork tenderloin was a hit with my family! The meat was juicy and flavorful, and the herb crust was crispy and aromatic. I will definitely be making this dish again.