HERB-CRUSTED PORK TENDERLOIN
Steps:
- 1. Preheat oven to 375F 2. Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprinkle with sage thyme, garlic, salt to taste, and pepper. Rub to coat evenly with seasonlings. 3. roast until intant-read thermometer inserted in center registers 155F and juices run clear, about 30-35 minutes. Let stand for 10 minutes before slicing.
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Kibirige Daniel
[email protected]This is my go-to pork tenderloin recipe. It's always a hit with my family and friends. The herb crust is delicious and the pork is always cooked perfectly.
Joujou Tam
[email protected]I love this recipe! The herb crust is so easy to make and it adds a ton of flavor to the pork. I always get compliments when I serve this dish.
Lawrence Chumz
[email protected]This recipe was easy to follow and the results were amazing. The pork tenderloin was cooked perfectly and the herb crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again
KERRY MYLES
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did. The herb crust was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Hidayat Khan
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The herb crust was delicious and the pork was cooked perfectly. I will definitely be making this again for special occasions.
Mike Harris
[email protected]The herb crust on this pork tenderloin was amazing! It was so flavorful and crispy. The pork itself was cooked perfectly and was very juicy. I served it with roasted potatoes and asparagus and it was a delicious meal.
Kristie manning
[email protected]I was looking for a simple but flavorful pork tenderloin recipe and this one fit the bill perfectly. The herb crust was easy to make and added a delicious touch to the pork. The pork was cooked perfectly and was very juicy. I will definitely be makin
Amahle Swana
[email protected]I've made this recipe several times now and it's always a hit. The herb crust is so easy to make and it adds a ton of flavor to the pork. I highly recommend this recipe!
Italia Arellano
[email protected]This recipe was easy to follow and the results were amazing. The pork tenderloin was cooked perfectly and the herb crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Sahil Bilag
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The herb crust was so flavorful and the pork was so tender and juicy. I will definitely be making this again for my friends and family.
Jaydin Warren
[email protected]I was worried that the herb crust would be too overpowering, but it was actually the perfect balance of flavors. The pork tenderloin was cooked to perfection and melted in my mouth. This dish is definitely a keeper!
Zombot Playz
[email protected]This pork tenderloin was incredibly juicy and flavorful. The herb crust added a delicious layer of flavor that complemented the tender pork perfectly. I will definitely be making this again!