"These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown." Denise Patterson - Bainbridge, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.,
Nutrition Facts : Calories 215 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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salamaa Mmdouh
[email protected]Overall, these onion rings were a good appetizer. I would definitely make them again.
Sohail Gujjar525
[email protected]These onion rings were a bit bland. I think I'll add more herbs and spices next time.
Rim
[email protected]I had a hard time getting the batter to stick to the onion rings.
Buddhi Gurung
[email protected]These onion rings were a bit too greasy for my taste.
Charlie Swangson
[email protected]I made these onion rings for my family and they loved them. The recipe was easy to follow and the onion rings were delicious.
Abby Osborn
[email protected]These onion rings were easy to make and turned out great. I used a mix of panko breadcrumbs and crushed Ritz crackers for the crust.
Gaston Mahenge
[email protected]I'm not usually a fan of onion rings, but these were really good. The herb crust was flavorful and the onions were cooked perfectly.
GAD EXE FF
[email protected]These onion rings are amazing! The combination of the sweet onions and the crispy herb crust is heavenly.
ptm gaming nepal
[email protected]I've made these onion rings a few times now and they're always perfect. The herb crust is so delicious and the onions are always cooked to perfection.
Alexx Dreiman
[email protected]These onion rings were a huge hit at our last party! Everyone loved the crispy, flavorful coating and the sweet, juicy onions inside.