HERB ENCRUSTED BAKED HADDOCK
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick cooking spray. Place the basil, tarragon, thyme, and salt in a bowl with the salt and mix thoroughly. Place the haddock in the baking pan and sprinkle the half the herb mixture on top of the fish, turn the fish over, and sprinkle the remaining herb mixture over the fish. Place the onion and the garlic in the pan around the fish. Drizzle the lime juice over and around the fish and top with the butter. Check for doneness and turn over after about 15 minutes if desired. Bake for about 30 minutes or until the fish is flaky if separated with a fork. Garnish with lemon and lime slices. Serve with herbed buttered peas and carrots and hot buttered rice.
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Ms Homira
[email protected]I loved the crispy herb crust on the fish. It was a nice change from the usual baked fish.
Naruto Aka alex
[email protected]The fish was a bit dry, but the herb crust was flavorful.
faizan Quraeshi
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Ram Mahara
[email protected]I'm not a fan of herbs, but I still enjoyed this recipe. The fish was cooked perfectly and the crust was crispy.
Shaniya Lloyd
[email protected]This recipe is a great way to cook haddock. The fish was flaky and moist, and the herb crust added a delicious flavor.
Ahmad Awan
[email protected]The herb crust was a bit bland, but the fish was cooked perfectly.
Ad Am
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Rs Riyad Mahmud
[email protected]This recipe was a bit too complicated for me, but the fish turned out great.
Attique Malik
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb crust was so flavorful that it made the fish taste amazing.
Javarghn Thomas
[email protected]The fish was a bit overcooked, but the herb crust was delicious.
Kaya Boyd
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the herb crust was amazing.
Julius Precious
[email protected]I loved the crispy herb crust on the fish. It was a nice change from the usual baked fish.
Reshia Haygood
[email protected]The fish was a bit dry, but the herb crust was flavorful.
Georgia Branham
[email protected]This recipe was easy to follow and the fish was delicious. I will definitely be making it again.
Taranga Kumara
[email protected]The herb crust was a bit too salty for my taste, but overall the fish was good.
Lammahx
[email protected]I followed the recipe exactly, and the fish turned out perfectly. It was a hit with my family.
Anderson Chris
[email protected]This herb-encrusted baked haddock was a delight! The fish was flaky and moist, and the herb crust added a delicious flavor.