HERB ENCRUSTED RACK OF LAMB WITH PORT DEMI-GLACE RECIPE - (4/5)
Provided by jacksrecipes
Number Of Ingredients 9
Steps:
- Directions Preheat the oven to 450 degrees F. Rub lamb racks with olive oil. Rub with mustard, basil, thyme, and oregano. Season with salt and pepper. Sear, fat side down, in a saute pan until brown, about 5 minutes. Put in the oven for 15 minutes for medium rare. Put the potatoes on 4 plates and arrange a half rack of lamb on top. Drizzle entire dish with port wine demi-glace. Potatoes: 4 potatoes, peeled, 1 bulb garlic, roasted, Salt and pepper Boil the potatoes until fork tender. Drain. Mash and season with garlic, salt, and pepper. Port Wine Demi-Glace: 1 cup port wine, 2 cups Victoria's veal stock (available @ McKinnon's), Salt and pepper In sauce pot, over medium high heat, reduce the wine to 1 tablespoon liquid. Add the veal stock and reduce by 2/3. Season with salt and pepper. Strain.
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Sahni Kan
[email protected]Amazing!
Renu Manandhar
[email protected]Wow!
Christine Namakula
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the port demi-glace was divine. I would definitely make this again for a special occasion.
Krispy Toast
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the port demi-glace was rich and flavorful. I will definitely be making this again.
Naiz Shah
[email protected]This recipe was a bit challenging for me, but I'm so glad I tried it. The lamb was cooked perfectly and the port demi-glace was to die for. I will definitely be making this again.
Amelia Sosa Alvarez
[email protected]I had some trouble finding rack of lamb at my local grocery store, but I was able to find it at a specialty butcher shop. The lamb was a bit expensive, but it was worth it. The dish turned out amazing!
Bijoy Malakar
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lamb was cooked perfectly and the port demi-glace was amazing. I would definitely make this again for a special occasion.
Zandile Mbonambi
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The lamb was tender and flavorful, and the port demi-glace was rich and decadent. I would definitely make this again.
Lameck Kandiero
[email protected]This dish was a bit too complicated for me, but the results were worth it. The lamb was cooked perfectly and the port demi-glace was divine. I would definitely make this again for a special occasion.
Hunter Stoops
[email protected]The lamb was a bit overcooked for my liking, but the port demi-glace was delicious. I would try this recipe again, but I would cook the lamb for a shorter amount of time.
Danyal Ameer
[email protected]This recipe was easy to follow and the lamb turned out great. The port demi-glace was a bit too sweet for my taste, but overall the dish was very good.
shorif ahmed
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The crust was crispy and the meat was juicy and tender. The port demi-glace was also delicious. This dish was a hit with my family and friends.
Abenat Mekonnen
[email protected]Wow! This dish was amazing! The lamb was so tender and flavorful, and the port demi-glace was to die for. I will definitely be making this again.
Muhammad Nasim Khan
[email protected]This herb-encrusted rack of lamb with port demi-glace was an absolute delight! The lamb was cooked to perfection, with a tender and juicy interior and a crispy, flavorful crust. The port demi-glace was rich and decadent, complementing the lamb perfec