SHRIMP, ARTICHOKES & MUSHROOMS WITH LEMON PASTA
Steps:
- Cook pasta as directed but add juice of one lemon to water. 1. Mix yogurt, cream cheese, lemon zest, salt, mushrooms, shrimp, artichoke hearts and chives in large saucepan. 2. Cook over low heat until cream cheese has melted and mixture is hot. 3. Toss with pasta and sprinkle more chives on top. 4. Serve immediately.
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[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Dm Hridoy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and artichokes.
JP JOCKSTAR
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover shrimp and artichokes.
Adam Dean
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Adekunle Yekini
[email protected]I love the simplicity of this dish. The few ingredients really shine through and create a delicious meal.
H mmm
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the shrimp are cooked to perfection.
Roger Stephen
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes and mushrooms added a nice flavor. The lemon pasta was also very tasty.
Ann Mbaire
[email protected]This dish is a great way to use up leftover shrimp and artichokes. I also like to add a handful of chopped spinach or kale for an extra boost of nutrients.
Mukesh Ydv
[email protected]I love the combination of flavors in this dish. The shrimp are succulent, the artichokes are tender, and the mushrooms add a nice earthy flavor. The lemon pasta is the perfect finishing touch.
mim akther
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp, artichokes, and mushrooms are all cooked in one pan, so cleanup is a breeze.
Adyam
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Cleo S. Kuhlmann
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and artichokes.
Drew Young
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover shrimp and artichokes.
Katherine Ardelean
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I love the combination of shrimp, artichokes, and mushrooms.
Maheen Fatima
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about it. I'll definitely be making it again.
fortnite God 2654
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The whole family loved it!
Fouzia Akther
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the artichokes and mushrooms added a nice flavor. The lemon pasta was also very tasty.
Sk Hasib Raj
[email protected]This dish was absolutely delicious! I loved the combination of shrimp, artichokes, and mushrooms, and the lemon pasta was the perfect complement. I will definitely be making this again!