HERB FOCACCIA ROLLS
Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky). , Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool., Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 120 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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md Sopon Sarkar
[email protected]I'm not a big fan of focaccia bread, but these rolls were surprisingly good. They're soft and fluffy, and the flavor is really nice.
Md Japor
[email protected]These rolls are a bit expensive to make, but they're definitely worth it. They're so delicious and they make a great impression on guests.
Sarfaraz Anad
[email protected]I love the way these rolls smell when they're baking. It's so warm and inviting.
Nellie Robertson
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Swabrah Hassan
[email protected]I've tried a lot of different focaccia roll recipes, but this one is my favorite. It's so simple and straightforward, and the results are always delicious.
Hasib Jan
[email protected]These rolls are a great addition to any meal. I especially love them with soup or salad.
Rai Hariram
[email protected]I love the crispy crust on these rolls. It's the perfect contrast to the soft and fluffy interior.
Dawn Bland
[email protected]These rolls are really easy to make and they're always a hit with my friends and family.
Yaseen SKT
[email protected]I made these rolls for my family and they loved them! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making them again.
Chamika Manoj
[email protected]I was disappointed with these rolls. They were dry and crumbly, and they didn't have much flavor.
Opu roy
[email protected]These rolls are perfect for a quick and easy snack. I love to toast them and then spread them with butter and jam.
Lucia Nelago
[email protected]I've never been a big fan of focaccia bread, but these rolls changed my mind. They're so soft and fluffy, and the flavor is amazing.
Osei Wisdom
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
peter roor
[email protected]I love the versatility of these rolls. I've used them for sandwiches, sliders, and even croutons. They're always a hit!
Sseremba Reagan
[email protected]I made these rolls for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Nerloh Ntsamai
[email protected]These rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
Pleasure Mafatshe
[email protected]I was a bit skeptical about making these rolls because I'm not a very experienced baker, but they turned out great! They were so easy to make and they tasted delicious.
Noorullah Tiktok
[email protected]These rolls are amazing! I love the combination of herbs and the crispy crust. They're perfect for any occasion.
Senehas Agalawttha
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Afg Khan
[email protected]These herb focaccia rolls are absolutely delicious! I made them for a party and they were a huge hit. The rolls were soft and fluffy, with a crispy crust and a wonderful flavor from the herbs.