HERB & GARLIC MARINATED FETA
Really nice on crackers or spread on Bruschetta! Updated 27/09/2006: As pointed out by NeonPrincess, light/lite olive oil is better to use. This is what I normally use and failed to document it. Thanks!!! :-)
Provided by Delicious Bits
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix into a jar with a good seal (eg. approx 200g glass coffee jar) 1/2 cup of oil and all other ingredients, except Feta Cheese.
- Cut Feta into approximately 2cm cubes. Add cubes to jar, a few at a time and then swirl oil to coat cheese.
- When as much cheese is in jar that will fit, cap jar and invert a few times to coat cheese thoroughly, then top up with more oil til all cheese is coated. Invert jar a few more times and refrigerate.
- The Olive Oil will solidify when refrigerated. Use in salads or serve at room temperature with crusty bread. Reserve marinated oil to use in dressings.
- Marinate for at least 24 hours, will keep in refrigerator for up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eugene Miles
[email protected]I've never marinated feta before, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing!
NXT TANVIR
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and everyone loves it.
Qadeer Soomro
[email protected]I'm not a fan of feta, but I loved this marinated feta! It's so flavorful and creamy. I'll definitely be making it again.
Ikechukwu Amos
[email protected]This is a great recipe for a quick and easy appetizer. I always get rave reviews when I serve it.
Anne-marie Goeman
[email protected]I let the feta marinate for longer than the recipe called for. I think it made the flavor even better!
Abisaloon Shakir
[email protected]I used a different type of herb blend than the one in the recipe. I used a mixture of thyme, rosemary, and oregano. It turned out really well!
Dominic Armbruster
[email protected]I'm allergic to garlic, so I omitted it from the marinade. The feta still turned out great! It's not as flavorful as the original recipe, but it's still really good.
Dalal Diini
[email protected]I've made this marinated feta a few times now and it's always a hit! My friends and family love it. It's so versatile and can be used in so many different dishes.
kinau amos
[email protected]This is the best marinated feta I've ever had! It's so easy to make and the flavor is incredible. I love using it on salads, but it's also great as a spread on crackers or bread.
Selma Med
[email protected]I'm not a huge fan of feta, but this marinated feta is a revelation! The marinade really mellows out the sharpness of the feta and makes it super creamy and flavorful. I've been adding it to everything from salads to pasta to sandwiches.
Paras Sah
[email protected]I followed the recipe exactly and the feta turned out amazing! It's the perfect balance of tangy and savory. I especially love the way the herbs and garlic infuse the feta with flavor.
mrmario wyclef
[email protected]This marinated feta is a total game-changer! It's so flavorful and creamy, and I love the pop of flavor from the herbs and garlic. I've used it on salads, sandwiches, and even just as a snack. It's always a hit!