HERB IRISH SODA BREAD
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary and parsley for my spices--you can choose your own.
Provided by BillJ51
Categories Quick Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F degrees.
- Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
- In a large bowl mix together dry ingredients.
- Add liquid and mix together slowly by hand until dough forms.
- Turn onto floured surface.
- Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
- Place in a baking pan (your option).
- Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
- Place in oven and bake for 20 minutes.
- Reduce oven to 400°F and bake 15-20 minutes longer.
- Remove from oven when golden brown.
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Suty Hossin
[email protected]This recipe is a must-try for any fan of Irish soda bread. The herbs add a unique twist that makes it stand out from the traditional recipe.
CUTE BANGLA ZTM
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. It was still edible, but it was more like a dense scone than a light and fluffy soda bread.
Suzanne Hebrew
[email protected]The bread turned out great! I love the combination of herbs and the slight tanginess of the buttermilk. It's definitely a keeper recipe.
As. Sapin
[email protected]OMG! This bread is amazing. So easy to make and so delicious. I've already made it twice and both times it was a hit with my family and friends.
Nadean Naidoo
[email protected]This Irish soda bread was a delightful surprise! I've never been a big fan of soda bread, but this recipe changed my mind. The herbs added a wonderful flavor and the texture was perfect - dense yet still fluffy.