HERB 'N' SPICE TURKEY BREAST
This nicely seasoned turkey breast from our Test Kitchen is a great accompaniment to goose at Thanksgiving. Or prepare it throughout the year for a delicious dinner on its own.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10-14 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oil, brown sugar, salt, sage, thyme, rosemary, pepper and allspice. With fingers, carefully loosen the skin from both sides of turkey breast., Spread half of the brown sugar mixture under the skin. Secure skin to underside of breast with toothpicks. Spread the remaining brown sugar mixture over the skin., Line the bottom of a large shallow roasting pan with foil. Place turkey breast side up on a rack in prepared pan. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving.,
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 243mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
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Bashir Abbas
[email protected]This recipe is a great way to cook turkey breast. It's easy to follow and the results are delicious. I highly recommend it!
Pls Sub
[email protected]I'm not sure what I did wrong, but the turkey breast came out dry and tough. I followed the recipe exactly.
Jonathan Carrel
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the turkey breast and asked for the recipe.
Stark Kayser
[email protected]I've tried this recipe several times and it never fails to impress. The turkey breast is always cooked perfectly and the herb and spice rub is delicious. I highly recommend this recipe.
Afridi Farhan
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Muzamal Ansari
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so moist and flavorful, and the herb and spice rub was perfect.
M sheraz Kalyar
[email protected]This recipe is a great way to use up leftover turkey. I made a turkey breast for Thanksgiving and then used the leftovers to make this dish. It was a delicious and easy way to repurpose the turkey.
jayalal aryal
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The turkey breast is always moist and flavorful, and the herb and spice rub is perfect.
Lindsay Thomson
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices to the rub next time.
salomi Anton
[email protected]I was looking for a healthy and delicious way to cook turkey breast and this recipe fit the bill perfectly. The turkey breast was cooked to perfection and the herb and spice rub added a wonderful flavor.
Royce Terry (Dewran)
[email protected]I love this recipe! It's so easy to make and the turkey breast is always moist and flavorful. I've also used this recipe to make turkey tenderloins and they turned out great.
Nnaji Ifesinachi
[email protected]This recipe is very easy to follow and the results are amazing. The turkey breast is cooked to perfection and the herb and spice rub is delicious. I highly recommend this recipe.
Gujjar 007
[email protected]I followed the recipe exactly and the turkey breast came out dry. I'm not sure what I did wrong.
Gloria K. Sorensen (Glow)
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The turkey breast is always moist and flavorful.
Op Rabbi
[email protected]I used a bone-in turkey breast and it turned out great! The meat was juicy and tender, and the skin was crispy. I served it with roasted vegetables and mashed potatoes.
Md Israfil EA
[email protected]My family raved about this recipe! The turkey breast was moist and flavorful, and the herb and spice rub was perfect. I will definitely be making this again.