TUNISIAN BELL PEPPER, TOMATO, TUNA AND EGG SALAD

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Tunisian Bell Pepper, Tomato, Tuna and Egg Salad image

Categories     Salad     Egg     Tomato     Appetizer     Quick & Easy     Lunch     Tuna     Bell Pepper     Summer     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

2 green or red bell peppers
2 medium tomatoes
3 hard-boiled eggs, peeled, quartered
1 6 1/8-ounce can tuna packed in water, drained
2 tablespoons drained capers
3 tablespoons olive oil
3 tablespoons fresh lemon juice

Steps:

  • Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers; cut into strips.
  • Preheat broiler. Place tomatoes on baking sheet. Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.

J Mitchell
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This salad is a delightful blend of Mediterranean flavors. The fresh vegetables and tuna are complemented perfectly by the tangy dressing.


Kibirango Chrizestom
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress guests.


Inayat Balti
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Not a fan of tuna in salads, but this recipe changed my mind. The combination of ingredients was perfect.


Rafiq Mallah
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This salad is a great way to use up leftover tuna and vegetables. It's a healthy and tasty lunch or dinner option.


Eician Pananji
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I found the recipe to be a bit bland. It needed more seasoning to really bring out the flavors of the ingredients.


Affan Affan
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The salad was a bit too oily for my taste. I might try it again with less olive oil next time.


raj senchyuri
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Easy to make and packed with flavor. I love that I can use canned ingredients, making it a quick and convenient meal option.


Cody Beckinget
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5 stars! This salad was a hit at my potluck party. Everyone raved about the unique and delicious flavor combination.


Abdur rahman Rafi
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Adding the hard-boiled eggs was a genius move. It added a delightful texture and richness to the salad. Will definitely be making this again!


Nora Mullen
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Followed the recipe to a T and it turned out wonderfully! The flavors of the fresh vegetables and tuna came together beautifully. Highly recommended!


michael dude
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This Tunisian salad was bursting with vibrant flavors! The сочетание of sweet bell peppers, juicy tomatoes, savory tuna, and fluffy eggs was simply divine.