HERB QUICK BREAD
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.
Provided by lucid501
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients.
- In a small bowl, whisk the egg, milk, and oil; stir into dry ingredients just until moistened.
- Transfer to a greased 9x5 pan.
- Bake at 350 for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool for 10 minutes before removing to a wire rack to cool completely.
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Yandel Gutierrez
[email protected]Overall, I really enjoyed this herb quick bread. It was easy to make and tasted great. I'll definitely be making it again.
Nouman Malik
[email protected]This bread is delicious, but it's a little too sweet for me. I think I'll reduce the amount of sugar next time.
Tasha Amole
[email protected]I had some trouble getting the bread to rise. I think I might have added too much baking powder.
Marlene Mpareke
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
katrina fracas
[email protected]I'm not a huge fan of herbs, but I really enjoyed this bread. The herbs were subtle and didn't overpower the other flavors.
Md:Rakibul hasan Rakib
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also great for packing in lunches.
Brenda Chebet
[email protected]I love the addition of herbs to this bread. It gives it a really unique and delicious flavor.
Ahad Ishaq
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Chibugom Obiechina
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It was so easy to make, and it was a hit with my family and friends.
darla loveless
[email protected]This herb quick bread was a delight! The combination of herbs and cheese was perfect, and the bread was so moist and flavorful. I'll definitely be making this again.