HERB-ROASTED BEETS
Make and share this Herb-Roasted Beets recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 °C (350 °F).
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.
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bonnie clock aka colorstreet granny
[email protected]These beets were perfect! I roasted them with some olive oil, salt, and pepper, and they were so tender and flavorful. I'll definitely be making them again.
Angela Cochran
[email protected]These beets were a little bland for my taste. I think I'll try adding some more herbs next time.
Lucian
[email protected]I've made this recipe several times and it's always a hit. The beets are always roasted perfectly and the honey-balsamic glaze is amazing. I highly recommend this recipe.
Real Boy
[email protected]These beets were delicious! I served them with a simple vinaigrette and they were a hit. I'll definitely be making them again.
Quincy Walker
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The roasting process really brought out their sweetness. I'll definitely be making them again.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]These beets were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Jephas Aura
[email protected]I love this recipe! The beets are always roasted perfectly and the honey-balsamic glaze is to die for. I've made this recipe several times and it's always a hit.
Christie johnson
[email protected]These beets were a little dry for my taste. I think I'll try adding some more oil next time.
tozammel hossain
[email protected]I've never roasted beets before, but this recipe made it so easy. The beets were tender and flavorful. I'll definitely be making them again.
Devita Williams
[email protected]These beets were delicious! I used a variety of colors of beets and they all roasted beautifully. I served them with a simple vinaigrette and they were a hit!
Lin Thurein
[email protected]I'm so glad I tried this recipe! The beets were roasted to perfection and the honey-balsamic glaze was amazing. I'll definitely be making this again.
Jieur Rahman
[email protected]These beets were a great addition to my salad. They added a nice sweetness and crunch. I'll definitely be using this recipe again.
Martha Rose
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were tender and flavorful. I served them with a simple vinaigrette and they were a hit!
SK Rubel
[email protected]These beets were a little too sweet for my taste. I think I'll try roasting them with less honey next time.
mohsin fraz
[email protected]I love roasted beets! They're so versatile and can be used in so many different dishes. This recipe is a great basic recipe that you can easily adapt to your own liking.
Reatlegile Rasekganya
[email protected]These beets were so easy to make and so flavorful. I roasted them with some olive oil, salt, and pepper, and they were perfect. I'll definitely be making them again.
khin Yadanar thein
[email protected]I'm not usually a big fan of beets, but these were delicious! The roasting process really brought out their sweetness. I'll definitely be making these again.
Mohiy UL Din
[email protected]These roasted beets were a hit at my dinner party! They were so easy to make and had such a wonderful flavor. I'll definitely be making them again.