HERB ROASTED CHICKEN
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees and place a heavy roasting pan to preheat in the oven. Season the inside of the chicken cavity with salt and pepper. Put the crushed garlic, chopped onion and dry herbs inside the cavity of the chicken. Using the twine, tie the legs closed. Use the olive oil to rub the entire outside of the chicken with an even coat of oil. Pick the herb from the stem and coarsely chop them before sprinkling the herb liberally and evenly on the chicken. Place the chicken into the preheated roasting pan and roast at 425 degrees for the first 45 minutes of roasting. Reduce the oven temperature to 350 degrees and continue to roast for an additional 1 hour. Remove from the oven and pierce the thigh: if the juices run clear when pierced allow to rest on a platter for 15 to 20 minutes before carving. If the juices are still pink return to the oven for more roasting time.
- While the chicken is resting, place the roasting pan on top of the stove, remove any chicken fat with a spoon, and, over medium heat, deglaze the pan drippings with the chicken broth. Use a spoon to scrape up all the crusty bits (that's where the most concentrated flavor is) and bring to a boil. Remove from the heat and strain the liquid into a gravy boat to pass at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #chicken #meat #equipment #4-hours-or-less
You'll also love
Julia Singwane
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the herbs give it a delicious flavor.
Seth Arehart
[email protected]I made this recipe last night and it was fantastic! The chicken was so moist and flavorful, and the herbs really complemented the chicken. I will definitely be making this again.
mercy ifeanyi
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the herbs gave it a delicious crust. I will definitely be making this again.
Awadh Gugu
[email protected]The herb-roasted chicken was delicious! The chicken was cooked perfectly and the herbs gave it a wonderful flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.
Aarti Das
[email protected]This recipe is easy to follow and the chicken turned out amazing. The skin was crispy and the meat was tender and juicy. I will definitely be making this again.
Blue ghost Investigations
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the herbs give it a wonderful flavor.
S Espo
[email protected]This recipe is a winner! The chicken was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Markey Slaughter
[email protected]I made this recipe for my family last night and they loved it! The chicken was juicy and flavorful, and the herbs gave it a delicious crust. I will definitely be making this again.
Tante oom
[email protected]This recipe is amazing! The chicken was cooked perfectly and the herbs gave it a delicious flavor. I will definitely be making this again.
Sanzay Shahi
[email protected]I've tried many herb-roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the herbs give it a wonderful crust. I highly recommend this recipe.
Omowunmi Bakare
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the herbs give it a delicious flavor.
Saugat Thapa Magar
[email protected]I made this recipe last night and it was fantastic! The chicken was so moist and flavorful, and the herbs really complemented the chicken. I will definitely be making this again.
Shoriful Gojol Midea
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the herbs gave it a delicious crust. I will definitely be making this again.
Sabiou Ali
[email protected]The herb-roasted chicken was delicious! The chicken was cooked perfectly and the herbs gave it a wonderful flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.
Ajmat Alam
[email protected]This recipe is easy to follow and the chicken turned out amazing. The skin was crispy and the meat was tender and juicy. I will definitely be making this again.
Naryan Shrestha
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the herbs give it a wonderful flavor.
Veronicah Thuita
[email protected]This herb-roasted chicken is a winner! The chicken was juicy and flavorful, and the herbs gave it a delicious crust.