HERB ROASTED CHICKEN & VEGETABLES
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Provided by Ellen Bales
Categories Roasts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Line a 9x13-inch pan with heavy duty aluminum foil. Place chicken pieces in the pan. Brush with 1 Tbsp. of the olive oil.
- 2. In a medium bowl, combine basil, rosemary, salt, and garlic; sprinkle half of the herb mixture on the chicken.
- 3. Add the remaining olive oil, potatoes, carrots and onion to the bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around the chicken.
- 4. Cover dish with a sheet of foil; fold back one corner to vent.
- 5. Bake in a preheated 425-degree oven for 45 to 50 minutes, or until vegetables are done and meat thermometer reads 170 degrees F for chicken breasts. Carefully remove cover and serve.
- 6. Tip: To line a pan with foil, flip the pan upside down, press a sheet of foil around outside of pan. Remove foil. Flip pan upright and drop foil inside. Crimp edges to rim of pan. Easy as can be and prevents tearing!
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Hairhan Kenjegul
[email protected]I'm not a big fan of chicken, but this recipe might change my mind. It looks so flavorful.
Melissa Wren
[email protected]This recipe looks delicious, I can't wait to try it!
Kenneth jones
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I think I might have overcooked it.
Agnes Brenya
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Hellenah Precious
[email protected]I found the recipe to be a bit too bland. I added some extra herbs and spices to taste.
Zahid Official
[email protected]The chicken was a bit dry, but the vegetables were amazing.
Sima Esmaeili
[email protected]I love the combination of herbs and spices in this recipe. It gives the chicken and vegetables so much flavor.
MUSA ABUBAKAR
[email protected]This is my go-to recipe for roasted chicken. It's so easy to make, and it always turns out delicious.
Romaine Sewell
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the vegetables are roasted to perfection.
Werner Trauernicht
[email protected]This herb-roasted chicken and vegetables dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy roasted potatoes.