HERB-ROASTED MUSHROOMS
My husband grows herbs, and we use whatever's in season. Our favorite blend is oregano, rosemary and basil, but we suggest trying parsley, dill and mint, too. - Jennifer Larison, Tucson, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut mushrooms into quarters; place in a large bowl. Add oil, herbs, salt and pepper; toss to combine. Place on two 15x10x1-in. baking pans coated with cooking spray., Bake, uncovered, at 425° for 9-11 minutes or until tender. Transfer to a bowl. Drizzle with vinegar; toss to coat.
Nutrition Facts : Calories 104 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Erebor Destiny
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can use any type of mushroom I have on hand.
Damien Dodson
[email protected]I've tried a few different roasted mushroom recipes, but this one is by far the best. The mushrooms are always cooked perfectly and the flavor is amazing.
Ben G
[email protected]These roasted mushrooms are a great way to add some extra flavor to your meals. I love using them as a side dish or as a topping for pizza or pasta.
RkRajwan Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were roasted to perfection and the herbs and garlic gave them a delicious flavor. I'll definitely be making this recipe again.
Mr Single
[email protected]These mushrooms are amazing! I've never been a big fan of mushrooms, but these are so good I could eat them every day. The herbs and garlic really bring out the flavor of the mushrooms.
AHMED Milon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy. I love that I can make them ahead of time and they still taste great.
JUAN Martinez
[email protected]These roasted mushrooms were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The combination of herbs and garlic was delicious, and the mushrooms were cooked to perfection. I served them as a side dish with