HERB & ROASTED PEPPER CHEESECAKE
Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. -Laura Julian, Amanda, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place cream cheese, ricotta cheese, salt and pepper in a food processor; cover and process until smooth. Add eggs; pulse just until combined. Add red peppers, herbs, bacon and garlic; cover and pulse just until blended. Pour filling into prepared pan. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan., Bake 35-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. Just before serving, drizzle cheesecake with oil; top with red pepper strips and chives if desired. Serve with pita chips.
Nutrition Facts : Calories 134 calories, Fat 12g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 333mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Ashley Bowerman
[email protected]This cheesecake is a great way to use up leftover roasted peppers.
Jamir Inalien
[email protected]I would definitely recommend this recipe to anyone who loves cheesecakes.
Adele martinez
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Jeff7 Dutton
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved the unique flavor.
Macy Isaac
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will wow your guests.
DimondMoon87
[email protected]I was hesitant to try this recipe because I'm not a big fan of roasted peppers, but I'm so glad I did! The peppers added a wonderful flavor to the cheesecake.
Avram Ionuta
[email protected]This cheesecake is a must-try for any cheesecake lover. It's unique, delicious, and sure to impress your guests.
Shaun Barker
[email protected]This cheesecake is so easy to make and it tastes like it came from a bakery. I highly recommend it!
Md Foysal Hossain
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Christine Doyle
[email protected]OMG! This cheesecake is amazing! It's creamy, tangy, and has the perfect amount of sweetness. The roasted peppers add a unique flavor that I love.
Rahmier Brown
[email protected]This cheesecake is to die for! The combination of roasted peppers, herbs, and cheese is simply divine. I will definitely be making this again and again.
Shazmeena Mustafa
[email protected]Just made this cheesecake and it turned out perfect! The crust was crispy and the filling was creamy and flavorful. The roasted peppers added a nice touch of sweetness.
Bilal Vlogs
[email protected]This cheesecake was delicious! The roasted peppers gave it a wonderful smoky flavor. I would highly recommend this recipe to anyone looking for a unique and tasty cheesecake.
Haron Lagat
[email protected]I'm not usually a fan of cheesecakes, but this one was amazing! The roasted peppers added a nice tanginess that balanced out the sweetness of the cheesecake. I will definitely be making this again.
Zohaib Shaikh
[email protected]This cheesecake was a hit at my dinner party! The roasted pepper and herb combination gave it a unique and delicious flavor. It was also surprisingly easy to make.