HERB ROASTED PORK LOIN WITH PARSLEY SHALLOT SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 1h50m
Yield 8 servings (serving size is 4oz of meat and 1T of sauce)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.
- Combine all ingredients in a blender and puree.
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Swalhdn kasakya
[email protected]This is a must-try recipe! The pork loin was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Eli Brandt
[email protected]This was an amazing dish! The pork loin was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sardha Yadav
[email protected]This was a great recipe. The pork loin was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
brad pequignot
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Prince Daniel Mburu
[email protected]This is a must-try recipe! The pork loin was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Thelma Nyakudya
[email protected]This was an amazing dish! The pork loin was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sr Sajjad
[email protected]This was a great recipe. The pork loin was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
AQIB TAHIR
[email protected]I made this for my family and they loved it. The pork loin was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Moawia khan niazi
[email protected]This was a delicious and easy-to-make recipe. The pork loin was cooked perfectly and the parsley shallot sauce was a great addition. I will definitely be making this again.
Umesh Mehera
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The pork loin was tender and moist, and the sauce was delicious. I will definitely be making this again!
Hisham Maruf
[email protected]This recipe is a keeper! The pork loin was incredibly juicy and flavorful, and the sauce was to die for. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Dj Allen Rich
[email protected]I made this for a dinner party last weekend and everyone raved about it. The pork was cooked to perfection and the sauce was divine. I will definitely be making this again soon!
Susan Cannon
[email protected]This is my new go-to pork loin recipe. It's so easy to make and always turns out perfectly. The pork is moist and tender, and the sauce is delicious. I love serving it with roasted potatoes and vegetables.
adambuhler5
[email protected]I've never been a big fan of pork loin, but this recipe changed my mind. The herb rub and roasted vegetables gave the pork so much flavor, and the parsley shallot sauce was the perfect finishing touch. I'll definitely be making this again!
Chinenye Monday
[email protected]This roasted pork loin with parsley shallot sauce was a hit with my family! It was so flavorful and juicy, and the sauce was the perfect complement. The recipe was easy to follow and didn't take too long to make. I will definitely be making this agai