HERB ROASTED PORK TENDERLOIN AND POTATOES
I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.
Provided by Pam Crist
Categories Roasts
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- 2. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- 3. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
- 4. Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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Lily Morain
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Kamana mahato
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Malik mehtab
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Mahmud Mahin
[email protected]This recipe is a great way to use up leftover pork tenderloin. The flavors are amazing, and the potatoes are a perfect side dish.
Asikuzzaman Shajib
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the potatoes were delicious. I will definitely be making this again.
Chloe Larke
[email protected]This recipe is a winner! The pork was tender and juicy, and the potatoes were roasted to perfection. I will definitely be making this again.
Fatoumata Nyass
[email protected]I made this recipe for my family, and they loved it! The pork was cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside.
HASEEN PRODUCTION JAMSHORO OFFICIAL
[email protected]This recipe is a lifesaver! It's so easy to make, and it always turns out delicious. I love that I can throw everything in the oven and forget about it until it's time to eat.
Bello Anas
[email protected]I've made this recipe several times, and it's always a success. The pork is always tender and juicy, and the potatoes are crispy and flavorful. It's a great dish for a weeknight meal or a special occasion.
Yabi Habtie
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the pork and potatoes. The flavors were incredible, and the presentation was beautiful.
Patrick Mcfall
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. It was juicy and flavorful, and the potatoes were roasted to perfection.
Edwin Saure
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always moist and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
Palchang Lama
[email protected]This pork tenderloin recipe is a keeper! The flavors of the herbs and spices are amazing, and the pork is so tender and juicy. It's definitely a crowd-pleaser.