HERB-ROASTED PORK TENDERLOIN WITH PEARS
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. With a paring knife, cut 10 small slits in each tenderloin. Stuff slits with garlic and thyme; season pork with salt and pepper. In a large ovenproof skillet, heat oil over medium. Add pork, and cook, turning occasionally, until golden brown on all sides, about 10 minutes.
- Add pears to skillet. Transfer to oven, and cook, tossing pears once, until an instant-read thermometer inserted in thickest part of pork registers 145 degrees, about 10 minutes. Transfer pork and pears to a platter; let rest 5 minutes. Season pan juices with salt and pepper, and pour into a gravy boat or small bowl. Slice pork, and serve with pears and pan juices.
Nutrition Facts : Calories 317 g, Fat 9 g, Fiber 5 g, Protein 34 g
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amrita rajbongshi
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Thandi Musonda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the pears add a nice sweetness.
shuman neupane
[email protected]I made this recipe in my slow cooker and it turned out great! The pork was so tender and flavorful.
Goan Boy
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Majid Ali Khan Morani
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the pears add a nice sweetness.
Suman Gaire
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Na Baloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the pears add a nice sweetness.
Md allauddin Maih
[email protected]I made this recipe in my slow cooker and it turned out great! The pork was so tender and flavorful.
Enhlerh Zikhaly
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Sahin Evan
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the pears add a nice sweetness.
Prince Shojib
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Anver Dyzel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the pears add a nice sweetness.
Nillo Khan
[email protected]I made this recipe in my slow cooker and it turned out great! The pork was so tender and flavorful.
Choudhary Ali
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
Nieyaaz Abdurahman
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the pears add a nice sweetness.
Haka Diii
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the meat was cooked perfectly.
Muhammad Manik
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Justo Caphu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
RA SH ED
[email protected]I made this last night and it was a hit! My family loved it. The pears added a nice sweetness to the dish.
Jerrych16 Jerrych16
[email protected]This pork tenderloin was amazing! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this again.