UPSIDE DOWN RHUBARB CAKE
An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.
Provided by BOLTONLANE
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.
- Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 35.7 g, Cholesterol 27.9 mg, Fat 7.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 198.7 mg, Sugar 27.9 g
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Hirasingh Thapa
[email protected]This cake is so easy to make, and it always turns out perfectly. The rhubarb topping is my favorite part - it's so tart and flavorful. I love serving this cake with a dollop of whipped cream.
Kamala Bhujel
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was delicious, and the rhubarb topping was actually quite good. I'll definitely be making this again.
Julian Reynosa
[email protected]This cake is perfect for spring! The rhubarb is at its best this time of year, and the cake is a great way to showcase it. I love the streusel topping, too. It adds a nice bit of texture and flavor.
Lesego Moremi
[email protected]This cake is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge this time of year, and this cake is a great way to use it up. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Riley Termondt
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. The rhubarb topping is my favorite part - it's so tart and flavorful. I love serving this cake with a dollop of whipped cream.
Waqar Abbas
[email protected]This cake is a great way to showcase rhubarb. The tartness of the rhubarb pairs perfectly with the sweet cake. The streusel topping adds a nice crunchy texture. I will definitely be making this cake again.
Darene Stmartin
[email protected]I've been looking for a good upside-down rhubarb cake recipe, and this one is perfect! The cake is moist and flavorful, and the rhubarb topping is the perfect balance of tart and sweet. I will definitely be making this cake again and again.
Janani Amaraweera
[email protected]This cake is so easy to make, and it always turns out perfectly. The rhubarb topping is my favorite part - it's so tart and flavorful. I love serving this cake with a dollop of whipped cream.
Justice Mugwena
[email protected]I made this cake for my family for dessert, and they all loved it! The cake was moist and flavorful, and the rhubarb topping was the perfect balance of tart and sweet. I will definitely be making this cake again.
Amelia Nicholson
[email protected]This cake is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge this time of year, and this cake is a great way to use it up. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Ebosie Ifeanyi
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The rhubarb topping is my favorite part - it's so tart and flavorful.
Seddik Leboudi
[email protected]This cake is perfect for spring! The rhubarb is at its best this time of year, and the cake is a great way to showcase it. I love the streusel topping, too. It adds a nice bit of texture and flavor.
Amanda Lavigne
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was delicious, and the rhubarb topping was actually quite good. I'll definitely be making this again.
Rahad Rahadhasan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of the rhubarb and the cake. It was also very easy to make, which is always a plus.
Jit Sarkar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the rhubarb topping was the perfect balance of tart and sweet. I'll definitely be making this again.
Enrique Delgado
[email protected]This upside-down rhubarb cake was a delightful treat! The tartness of the rhubarb complemented the sweet cake perfectly, and the streusel topping added a nice crunchy texture. I would definitely make this cake again.