HERB ROASTED POTATOES

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Herb Roasted Potatoes image

I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.

Provided by Calee

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs nugget new potatoes (about 16 small potatoes)
1/3 cup butter
1/4 teaspoon rosemary
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Wash and dry potatoes.
  • Add all ingredients in a 8x8 glass baking dish.
  • Bake at 350 for 45-60 minutes. Stir occasionally.

Tony Curtis
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I followed the recipe exactly and the potatoes turned out terrible. They were hard and dry. I would not recommend this recipe.


Willow Pryor
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These potatoes were not good. They were soggy and bland. I would not recommend this recipe.


Paul Davis
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These potatoes were a bit too crispy for my taste, but they still had a good flavor. I would probably make them again, but I would adjust the cooking time.


doreen awuor
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I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were crispy and flavorful. I will definitely be making these again.


Valentin Nae
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These potatoes were easy to make and they tasted amazing! I would definitely make them again.


Karen Coleman
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I tried this recipe and the potatoes turned out great! They were crispy and flavorful. I would definitely recommend this recipe to others.


lego dogo
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These potatoes were delicious! I loved the crispy texture and the flavor of the herbs. I will definitely be making these again.


Ujjal Baral
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I made these potatoes for dinner last night and they were perfect! They were easy to make and they tasted amazing. I will definitely be making them again.


Sohan Rahman
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These herb roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside. The herbs added a delicious flavor that made them even more special. I will definitely be making these again.


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