HERB ROASTED RED POTATOES
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Provided by HappyFlour66
Categories < 4 Hours
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Wash and cut potatoes into quarters or about 1 inch pieces.
- Mix Olive Oil, and Italian seasoning in small bowl.
- Rub rosemary between fingers to grind into oil mixture.
- Toss potatoes with oil to coat.
- Place in Baking pan, season with salt and pepper to taste.
- Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.
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Moursalin Islam
[email protected]These potatoes are a great way to get your daily dose of vegetables.
Md Amir (MD DIDAR)
[email protected]I love making these potatoes ahead of time and then reheating them when I'm ready to serve.
Fizzy Fiza
[email protected]These potatoes are a great way to add some color to your plate.
Camila Barrios
[email protected]I've made these potatoes with different types of herbs and they're always delicious. My favorite is rosemary.
Naibudin Afghan
[email protected]These potatoes are a great way to use up leftover herbs.
Rajab ali Jat
[email protected]I love how these potatoes are roasted in olive oil. It gives them a really nice flavor.
BD Premik
[email protected]These potatoes are the perfect side dish for a summer barbecue.
MdHakim “HK2558182” Khan
[email protected]I've never been a fan of roasted potatoes, but these herb-roasted red potatoes changed my mind. They're so flavorful and crispy.
Mallory Bowles
[email protected]These potatoes are so easy to make and they're always delicious. I highly recommend them.
Adem Dkhili
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Mohammad agha Marof Khil
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Rehan Sayed
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to use up leftover potatoes.
Agnes Gathoni
[email protected]These potatoes are so flavorful and delicious. I could eat them every day.
Somrat
[email protected]I love the crispy texture of these potatoes. They're so addictive!
Dawn Wagstaff
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always come out perfectly.
Naomi Queenie
[email protected]I'm not a big fan of potatoes, but these herb-roasted red potatoes were amazing! The herbs and spices really bring out the flavor of the potatoes.
Greg Hicks
[email protected]These potatoes are so delicious and versatile. I've served them as a side dish, a main course, and even as a snack. They're always a crowd-pleaser.
Sani 007
[email protected]I love how easy these potatoes are to make. I just toss them with some oil, herbs, and spices, and then roast them in the oven. They're always perfect!
Sangeen Zaman
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of herbs and spices. I'll definitely be making them again.