HERB-ROASTED SALMON WITH TOMATO-AVOCADO SALSA
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper and brush it lightly with oil.
- Mix together the dill, parsley, chives and basil in a small bowl. Reserve 2 tablespoons of the mixture for the salsa and set aside.
- Put the salmon on the prepared baking sheet and sprinkle all over with salt and pepper. Drizzle the top lightly with oil, then top evenly with the herb mix. Bake until just cooked through, 20 to 25 minutes.
- Meanwhile, halve and peel the avocados and cut them into 1/2-inch pieces. Put the avocados in a large bowl and gently toss with the tomatoes, lemon juice, shallots, 2 tablespoons oil, 1/2 teaspoon salt and the reserved herbs. Transfer to a serving bowl.
- Serve the salmon with the salsa on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rus rus
[email protected]I'm not a big fan of salmon, but this recipe has me intrigued. I might just have to give it a try.
Alan Leonard
[email protected]This recipe looks delicious! I can't wait to try it.
Arjun Cheema
[email protected]I would love to try this recipe, but I don't have an oven. Is there another way to cook the salmon?
aliimran aliimran
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the salsa is so fresh and flavorful.
Kamait Sarban
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.
Malik Masood
[email protected]This dish was a little bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Shanawar Hamza
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the salsa was so fresh and flavorful.
Rupak Dhungel
[email protected]This was a great recipe! The salmon was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to others.
Prince gamig
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was so delicious, and the salsa was the perfect complement. I will definitely be making this again.
Ian Maina
[email protected]This dish was a hit with my family! Everyone loved the salmon, and they couldn't get enough of the salsa. I will definitely be making this again.
Tamia
[email protected]The salmon was cooked to perfection! It was moist and flaky, and the skin was nice and crispy. The salsa was also very good, with a nice balance of sweetness and acidity.
Amelia Jhonson
[email protected]This Herb Roasted Salmon with Tomato Avocado Salsa was an absolute delight! The salmon was perfectly cooked and flaky, and the salsa was fresh and flavorful. I especially loved the combination of herbs and spices in the rub.