HERB ROASTED SQUASH
Herbs are stirred into butter, then spread on bread; it gives this grilled cheese great flavor. You'll love this twist on a traditional favorite.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat. , Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Hampton
[email protected]Overall, this is a great recipe for roasted squash. It's easy to make, delicious, and healthy.
Ajayi Oluwayemisi
[email protected]This roasted squash is a healthy and delicious way to get your daily dose of vegetables.
Amanda anne
[email protected]I love how versatile this recipe is. You can use any type of squash you like, and you can adjust the herbs and spices to your own taste.
digital bari
[email protected]This roasted squash is perfect for a fall dinner party. It's easy to make and always a crowd-pleaser.
Brandi Cochran
[email protected]This recipe was very easy to follow and the squash turned out great! I will definitely be making this again.
Gloria Quartey
[email protected]The squash was a bit too soft for my liking. I think I would have preferred it if it had been roasted for a shorter amount of time.
Memoona Khalid
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had used more herbs and spices.
song lyrics
[email protected]This was a delicious and easy side dish. I used a variety of herbs and spices, including rosemary, thyme, sage, and garlic. The squash was perfectly roasted and had a great flavor. I will definitely be making this again!
Mdshepon Md shepon
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was starting to go bad, so I decided to try this recipe. The squash turned out great! It was tender and flavorful, and the herbs and spices added a nice touch.
Ibrahim Asik
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The herbs and spices really brought out the flavor of the squash, and the roasting process made it nice and caramelized. I'll definitely be making this again!
SandrA Stewart
[email protected]This roasted squash was a hit at our dinner party! The herbs and spices gave it a delicious flavor, and the squash was perfectly tender. I'll definitely be making this again.