HERB SALT-CRUSTED STRIP STEAK RECIPE BY TASTY
Here's what you need: new york strip steak, oil, herb salt, fresh rosemary, fresh parsley, fresh thyme, sea salt
Provided by Greg Perez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- To make the herb salt, pour all ingredients into a food processes and pulse until desired consistency.
- Let the steak rest at room temperature for 30 minutes prior to cooking. This will help the steak cook more evenly.
- Season the steak liberally on both sides with the herb salt.
- In a large cast-iron skillet, heat a drizzle of oil over medium-high heat until nearly smoking. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Sear on the sides for 1 minute each to crisp up the fat cap, if desired. For medium-rare steak, the internal temperature should read 135˚F (57˚C).
- Let the steak rest for 10 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 1 gram, Fat 28 grams, Fiber 1 gram, Protein 23 grams, Sugar 0 grams
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Angelo Goat
a.goat76@gmail.comI followed the recipe exactly and the steak turned out perfect. It was cooked to medium-rare and the herb salt crust was crispy and flavorful. I would definitely make this again.
cheap luggage
l_cheap@hotmail.comThis recipe was a hit with my family! The steak was juicy and flavorful, and the herb salt crust was the perfect touch.
Prince Rajput
prince_rajput96@aol.comThe steak was a little dry, but the herb salt crust was delicious. I would recommend using a more tender cut of steak.
Sojon Gazi
gsojon62@gmail.comThis steak was amazing! The herb salt crust was perfect and the steak was cooked to perfection. I would highly recommend this recipe.
Mark Vassell
m-vassell@hotmail.comI loved the crispy herb salt crust on the steak. It was so flavorful and juicy. I will definitely be making this again.
Miraj Rhoman
mirajrhoman85@aol.comThis recipe was easy to follow and the steak turned out great! The herb salt crust was a nice touch.
Md limon Molla
l24@yahoo.comThe steak was a little overcooked for my taste, but the herb salt crust was delicious. I would recommend cooking the steak for a shorter amount of time.
Pretty Shuga
pretty-shuga@aol.comI followed the recipe exactly and the steak turned out perfect. It was cooked to medium-rare and the herb salt crust was crispy and flavorful. I would definitely make this again.
Yunus Siraj
syunus@yahoo.comThis recipe was a hit with my family! The steak was juicy and flavorful, and the herb salt crust was the perfect touch.
Mlo5ea Gamer2
mlo5ea-gamer2@hotmail.frThe steak was a little dry, but the herb salt crust was delicious. I would recommend using a more tender cut of steak.
Muscab Cllhi
cllhim47@gmail.comThis steak was amazing! The herb salt crust was perfect and the steak was cooked to perfection. I would highly recommend this recipe.
News Alert
alertn79@hotmail.co.ukI loved the crispy herb salt crust on the steak. It was so flavorful and juicy. I will definitely be making this again.
jenn shoars
sj55@yahoo.comThis recipe was easy to follow and the steak turned out great! The herb salt crust was a nice touch.
Ghaddson Standy
sghaddson@hotmail.comThe steak was a little overcooked for my taste, but the herb salt crust was delicious. I would recommend cooking the steak for a shorter amount of time.
Mawanda Sulaiman
sulaiman-m@aol.comThis was my first time cooking steak and it turned out amazing! The herb salt crust was easy to make and added a lot of flavor to the steak. I will definitely be making this again.
Yasin Jeylan
yasin.j@hotmail.comI followed the recipe exactly and the steak turned out perfect. It was cooked to medium-rare and the herb salt crust was crispy and flavorful. I would highly recommend this recipe.
Selza Sapkota
sapkota@gmail.comThis recipe is a keeper! The steak was so flavorful and juicy. I will definitely be making this again.
i love U
i@gmail.comI made this steak for my family and they loved it! It was easy to prepare and the results were amazing. The steak was cooked perfectly and the herb salt crust was a nice touch.
Sebastian hIte
h56@hotmail.frThis herb salt crusted strip steak was absolutely delicious! The crust was flavorful and crispy, while the steak was juicy and tender. I would definitely recommend this recipe to anyone looking for a special occasion meal.