HERB SEARED PORK TENDERLOIN
This is from Bakespace.com, credited to Culinaryalchemist. It truly is my favorite way to prepare tenderloin; then plate the slices on a bed of mixed small leaf greens. Make sure and fix the garlic-infused olive oil at least the day before; prep time does not include this. It never seems to matter if the tenderloin is bigger or smaller. With the help of a meat thermometer to watch the internal temp, it comes out tender and just a bit pink everytime. Leftover oil is good to use for any other dish; just remove the garlic cloves and store as usual.
Provided by Elisabetta47
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
- Cover and let "infuse" at room temperature.
- Combine finely chopped herbs with salt & pepper on a platter.
- Rub tenderloin down with garlic-infused oil.
- Roll tenderloin in herb mixture.
- Cover and refrigerate for 1/2 hour.
- Pre-heat oven to 400°.
- Heat 2 T of olive oil in a skillet over medium-high heat.
- Sear tenderloin on all sides until golden brown.
- Move to a baking dish.
- Cook in oven 10-15 minutes, or until internal temperature reaches 140°.
- Once removed from the oven, it will continue to cook & reach 145-150°.
- Let rest 15 minutes, slice & serve.
Nutrition Facts : Calories 374.6, Fat 26.4, SaturatedFat 5.4, Cholesterol 99.8, Sodium 1819.6, Carbohydrate 2.1, Fiber 0.9, Protein 31.4
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Andalo Msumani
[email protected]I love the way the herbs complement the pork in this dish. It's a really flavorful and satisfying meal.
David Chuyma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mst Asha
[email protected]I've made this dish several times and it's always a hit. The pork is always cooked perfectly and the herb crust is crispy and flavorful. I would definitely recommend this recipe.
Michelle Manika
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the herb crust was delicious.
Amr Alaa
[email protected]I made this dish for a special occasion and it was a big hit. The pork was so tender and juicy, and the herb crust was crispy and flavorful. I would definitely recommend this recipe.
runny reimz2west
[email protected]I love the combination of herbs in this recipe. The rosemary, thyme, and sage really complement the pork.
Yousef gamal
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
Jason Ledesma
[email protected]I'm a big fan of pork tenderloin and this recipe is one of my favorites. The herb crust is so flavorful and the pork is always cooked perfectly.
Rakshi Than
[email protected]I made this dish for my in-laws and they loved it. They said it was the best pork tenderloin they had ever had.
Shae Terbeek
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The pork cooks quickly and the herb crust adds a lot of flavor.
CHRISTOPHER WILMORE
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make and the results are always amazing. The pork is always cooked perfectly and the herb crust is always crispy and flavorful.
Izekor Esther
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the herb crust was so flavorful. I will definitely be making this dish again.
Rajdeep Lodh
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the herb crust was amazing. Everyone raved about it.
Nasei Banson
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and delicious. My husband and kids loved it!
Haji Baba
[email protected]This herb-seared pork tenderloin recipe was a hit with my family! The pork was juicy and flavorful, and the herb crust was crispy and aromatic. I will definitely be making this dish again.