HERB-STUFFED FRENCH BREAD
Steps:
- Preheat the oven to 400 degrees.
- Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
- Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
- Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
- Wrap the bread closely in foil, and bake about 10 minutes.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 1 gram
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Roshandra Robinson
robinson.r39@gmail.comI loved this recipe! The bread was so flavorful and the herb butter was perfect. I will definitely be making this again.
Dr Fernando Gomez pinto
dpinto63@aol.comThis was a great recipe! The bread was easy to make and the herb butter was delicious. I served it with a side of salad and it was a perfect meal.
Faith Malia
malia.faith@yahoo.comI made this recipe for a party and it was a hit! Everyone loved it. The bread was delicious and the herb butter was perfect. I will definitely be making this again.
NewRoad Photo Service
p-newroad24@hotmail.comThis recipe is a winner! The bread was flavorful and the herb butter was perfect. I will definitely be making this again.
Fardous Line
f_line@yahoo.comThis was a great recipe! The bread was easy to make and the herb butter was delicious. I served it with a side of soup and it was a perfect meal.
Lambert Adam
l.adam13@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was amazing, and the herb butter was to die for. I'll definitely be making this again.
Ixa
ixa@hotmail.frThis recipe is a keeper! The bread was light and fluffy, and the herb butter was the perfect complement. I will definitely be making this again and again.
Jam Saddamrahi
s_jam@yahoo.comThis was my first time making herb stuffed French bread, and it was a success! The bread was perfectly cooked and the herb butter was flavorful. I will definitely be making this again.
Music Yma
ymamusic@hotmail.comI love this recipe! It's so versatile. I've made it with different herbs and cheeses, and it always turns out delicious. It's also a great way to use up leftover bread.
abcd ABCD
abcd-a94@gmail.comI've made this recipe several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Amaya Fisher
fisheramaya30@hotmail.comThis herb stuffed French bread was a delight! The combination of herbs and cheese was perfect, and the bread was crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again!