HERB-STUFFED GRILLED FLANK STEAK

Herb-Stuffed Grilled Flank Steak image

Marinated, stuffed and grilled, this steak is a special dinner for six.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h50m

Yield 6

Number Of Ingredients 12

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Ingredients

3 tablespoons dry red wine
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon beef-flavor instant bouillon
1 large clove garlic, minced
1 beef flank steak (2 lb)
3 tablespoons olive oil
1/4 cup finely chopped onion (1/2 medium)
3 cloves garlic, thinly sliced
2 tablespoons chopped fresh parsley
2 tablespoons Progresso™ plain bread crumbs
1 teaspoon grated lemon peel

Steps:

In large, shallow nonmetal dish or resealable food-storage plastic bag, mix all marinade ingredients. Make pocket in side of flank steak by cutting lengthwise almost but not completely through opposite side. Add steak to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
In 8-inch skillet, heat oil over medium heat. Add onion; cook 2 minutes, stirring occasionally, until tender. Stir in garlic and parsley; cook and stir 1 minute. Add bread crumbs and lemon peel; cook and stir 1 minute. Remove from heat.
Heat grill. Remove steak from marinade; discard marinade. Fill pocket in steak with stuffing. Secure opening with toothpicks.
Place steak on gas grill over medium heat; cover grill. Cook 12 to 20 minutes, turning once, until steak is desired doneness. Cut steak across grain into 1/2-inch-thick slices.

Nutrition Facts : Calories 320, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 1/2 g

*** Explore more Herb-Stuffed Grilled Flank Steak Recipes »

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Joelynn Augustine

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Tried this recipe last night and it was delicious! The steak was cooked perfectly and the herbs gave it a wonderful flavor. Highly recommend!

Ma Bostrobitan

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Just made this recipe and it turned out amazing! The steak was so tender and juicy, and the herbs really added a lot of flavor. Will definitely be making this again.

Amber Suleman

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This herb-stuffed grilled flank steak was a hit at my last dinner party! The flavors were incredible, and the steak was cooked to perfection. My guests raved about it, and I'm sure I'll be making it again soon.

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