HERB TOASTS
These are a crisp, savory companion to our Spinach Salad with Turkey Bacon and Blue Cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine oil and chives. Dividing evenly, brush herb mixture on bread; sprinkle with salt. Bake on top rack of oven 6 to 8 minutes, or until golden.
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Butt Saab
[email protected]These toasts are so good, I could eat them every day!
Mafoka Lesego
[email protected]I've been making these toasts for years and they're always a hit. They're a family favorite.
Faith Vella
[email protected]These toasts are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Domanic Rasberry
[email protected]I love the combination of herbs in this recipe. They're so flavorful and aromatic.
Kristi Johnson
[email protected]These toasts are a great way to use up stale bread. I always have a loaf of bread that's about to go bad, and this is a great way to use it up.
Biddut islam
[email protected]I've made these toasts for my kids' lunchboxes and they love them! They're a healthy and delicious snack.
Qamar Jafri
[email protected]These toasts are the perfect way to add a little something extra to your meal. They're simple to make and they always impress.
Naif
[email protected]I love how customizable this recipe is. You can use any type of herbs you like, or even add some cheese or bacon.
Dora Exsposed
[email protected]These toasts are so versatile. I've served them with soup, salad, and even eggs. They're always a hit.
Alesia Franklin
[email protected]I've made these toasts several times now and they're always a hit. My friends and family love them!
Vivek Raavi
[email protected]These toasts are the perfect way to use up leftover herbs. I always have some extra herbs in my fridge, and this is a great way to use them up.
Ayesha Ramzan
[email protected]I love the pop of color that the herbs add to these toasts. They're so beautiful and delicious.
Julio Sicajau
[email protected]These toasts are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Kritika Sunar
[email protected]I followed the recipe exactly and the toasts turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Pauline Hayder
[email protected]These toasts are the perfect appetizer or snack. They're light and airy, and the herbs give them a wonderful flavor.
Hani Alhrazi
[email protected]I love how versatile this recipe is. I've used different herbs and even added some cheese to make it a bit more decadent.
Hamza Sohail
[email protected]These herb toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.