HERB TWISTS

Herb Twists image

Make and share this Herb Twists recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 20m

Yield 16 twists

Number Of Ingredients 4

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Ingredients

4 sheets puff pastry, thawed
1 egg, beaten
2 tablespoons parmesan cheese, finely grated
1/3 cup chopped mixed fresh herbs (as flat-leaf parsley, chives, basil and mint)

Steps:

Lay 2 sheets of thawed puff pastry on an even work surface. Brush each sheet with beaten egg, then sprinkle 2 tablespoons finely grated parmesan and 1/3 cup chopped mixed fresh herbs, such as flat-leaf parsley, chives, basil and mint.
Top each sheet of pastry with another sheet, gently pressing down. Using a small sharp knife, cut pastry into 2cm-wide strips.
Using both hands, shape each strip into a twist. For better effect, the twists should be not too perfect and slightly loose, so you can see the herbs. Bake in a pre-heated 210°C oven for 15-20 minutes or until golden and cooked through. Serve with drinks or as a snack.

John Uzoma

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I've made these herb twists several times now and they're always a hit. I love the combination of flavors and textures.

Urijah Villagomez

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These herb twists are a great way to use up leftover crescent roll dough. I always have a can of crescent roll dough in my fridge, so I'm always looking for new ways to use it up.

Bash Rash

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I'm always looking for new and easy appetizer recipes, and these herb twists fit the bill perfectly.

Angelica Tiru

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These herb twists are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.

Saksla Sakala

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I love that these herb twists can be made with different types of bread. I've used everything from white bread to whole wheat bread to sourdough.

MD Mokarim

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These herb twists are the perfect finger food for a party. They're easy to eat and they don't make a mess.

Kasumba Isihaka

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I was surprised at how well these herb twists held up. I made them ahead of time for a party and they were still fresh and delicious the next day.

chidinma Ibeh

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These herb twists are so flavorful and addictive. I can't stop eating them!

Myanna Mazurowski

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I've tried several different herb combinations for these twists and they're all delicious. My favorite is a mix of rosemary, thyme, and oregano.

qian pen

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These herb twists are the perfect way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, but these twists are a great way to use them up.