The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large serving bowl; add the corn, red pepper, tomatoes, olives, onion, basil and parsley. , In a jar with a tight-fitting lid, combine the oil, vinegar, salt and pepper; shake well. Pour over salad and toss to coat.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Demarcus Baylor
[email protected]This salad is a keeper.
Dipendra khatri
[email protected]This is a delicious and refreshing salad.
Alime Qaka
[email protected]I will definitely be making this salad again.
Portia Aboagye
[email protected]This salad is a great make-ahead dish.
Netra Raut
[email protected]This is a great recipe for using up leftover vegetables.
Tyler Heffernan
[email protected]This salad is so refreshing and flavorful. I love the combination of herbs and vegetables.
A O'Regan
[email protected]I've made this salad several times and it's always a hit.
Dizzy Emi
[email protected]This is the perfect side dish for a summer barbecue.
Armando Tanori
[email protected]This salad is a great way to get your kids to eat their vegetables.
mm Mostafa
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Hugo Mnisi
[email protected]This is a delicious and refreshing salad. The herbs and vegetables are so flavorful.
Gaming Bros
[email protected]This salad is a great way to use up leftover vegetables. It's also a great make-ahead dish, which is always a plus.
Mustfa Gudara
[email protected]I've been looking for a new orzo salad recipe and this one is a keeper. It's so easy to make and the flavors are amazing. I will definitely be making this again.
Asha Bane
[email protected]This salad is so refreshing and flavorful. I love the combination of herbs and vegetables. It's the perfect side dish for a summer barbecue.
Leton Islam
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great make-ahead dish, which is always a plus.
Jimmy Phiri
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover roasted zucchini and tomatoes, and they worked perfectly in this salad. It's also a great way to get your kids to eat their vegetables.
sahil shahid
[email protected]I've made this salad twice now and it's a hit every time. It's so easy to make and packed with flavor. I love that I can customize it with whatever vegetables I have on hand.
Tuhinahmed Tuhin
[email protected]This orzo salad is a delightful explosion of flavors and textures. The combination of fresh herbs, crisp vegetables, and tender orzo pasta makes for a refreshing and satisfying dish. I highly recommend it for a light lunch or summer picnic.