HERB VEGGIE DIP MIX
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.
Provided by GrandmaG
Time 4h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
- Stir until well blended.
- Cover and refrigerate for at least 4 hours before serving.
- Serve with assorted fresh vegetables.
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Jabed Ahmed
[email protected]This dip is a great way to use up leftover vegetables.
Akrar ali Mangrio
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for baked potatoes, and even a marinade for chicken.
Kainat Ali
[email protected]I love that this dip is made with all-natural ingredients.
Brian Rutayisire
[email protected]This is my go-to dip for any party or gathering.
Ch Dani786
[email protected]I've been making this dip for years and it's always a crowd-pleaser.
Hassani Miraji
[email protected]This dip is a great way to get my kids to eat their vegetables.
Diyas Asarpati
[email protected]I love how easy this dip is to make. I just mix it with some sour cream and it's ready to go!
Lily MacLachlan
[email protected]This is the best veggie dip I've ever had. It's so creamy and flavorful.
Wafa Nadeem King
[email protected]I made this dip for a party and it was a huge success. Everyone was raving about it!
dollie Gammon
[email protected]This dip is so flavorful and addictive. I can't stop eating it!
Marieme Fall
[email protected]I love the versatility of this dip mix. I've used it with sour cream, Greek yogurt, and even cottage cheese. It's always a hit!
dang nerd
[email protected]This herb veggie dip mix is absolutely delicious! It's so easy to make and it's perfect for any occasion. I've served it at parties, potlucks, and even just as a snack for my family. Everyone loves it!