HERBAL ICE CUBES
Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.
Provided by - Carla -
Categories Very Low Carbs
Time 2h10m
Yield 1 tray
Number Of Ingredients 2
Steps:
- Mince herb (s) of choice.
- Pack minced herb (s) into an ice cube tray, each 3/4 full.
- Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
- Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
- Use as needed.
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Mohamed Gamal Amin
[email protected]These herbal ice cubes are a great way to add a touch of flavor to your drinks without overpowering them.
Nadeem Eshanzada
[email protected]I love the versatility of these herbal ice cubes. I've used them in everything from water to cocktails and they've always been a hit.
Sadar Alam Masoom
[email protected]These herbal ice cubes are a great way to use up leftover herbs.
Habib Ullah khan
[email protected]I've been using these herbal ice cubes for a few weeks now and I'm really happy with them. They are a great way to add flavor and nutrients to my drinks.
Waqas 171
[email protected]These herbal ice cubes are the perfect way to dress up your drinks. They are easy to make and add a touch of elegance to any occasion.
Bibasha Rana
[email protected]I love the idea of using herbal ice cubes. They are a great way to add a little something extra to your drinks without adding any calories or sugar.
dodo Ali
[email protected]I made these herbal ice cubes with mint, basil, and rosemary. They were so refreshing and flavorful. I will definitely be making them again.
Terry Wilson
[email protected]These herbal ice cubes are a great way to add flavor and nutrients to your drinks. I love using them in my water, tea, and cocktails.