HERBAL SOUP
Steps:
- Simmer ginseng and abalone in water until soft, about 2 hours. Slice the chicken and add to the soup; boil until the chicken is cooked. Add salt to taste. If some of the water has evaporated, add more water to make 5 cups of soup. Bring to a boil again, then serve.
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Raheela Iftikhar
[email protected]This soup is a great way to use up leftover rice. I just added a cup of cooked rice to the soup and it was delicious.
abdullah qadeer
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Sheeraz malik
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy herbs and vegetables.
Emily Mros
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal.
Bilal Haider
[email protected]I'm allergic to cilantro, so I substituted parsley in this soup. It turned out great!
Zenia Fleischmann
[email protected]This soup is a bit too spicy for my taste. I think I'll use less ginger next time.
Cat_Tayles king
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
IT's ANTOR
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it!
Dee Flowers
[email protected]I added some chicken to this soup to make it a more complete meal. It was delicious!
Twaha T
[email protected]This soup is a great way to use up leftover herbs. I had some cilantro, basil, and thyme that were about to go bad, so I threw them all in the soup. It turned out great!
Hilton Gabriel
[email protected]I'm not a huge fan of herbal soups, but this one was actually really good. The broth was flavorful and the herbs were not overpowering. I would definitely make this again.
Marry Bhai07
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the herbs help to clear my sinuses.
Mthokozisi Nhlokwana
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home, I had a delicious and healthy meal waiting for me.
Diane Trevino
[email protected]This herbal soup was a delight! The flavors of the different herbs blended together perfectly, and the broth was rich and flavorful. I especially enjoyed the addition of the ginger and lemongrass, which gave the soup a nice zing. I will definitely be