HERBALICIOUS BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Generously butter a 9-by-13-inch baking dish.
- Tear the onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle the roasted peppers on top, then tear the cream cheese over the peppers. Sprinkle with the mozzarella, then cut the butter into pats and scatter over the top.
- Mix together the milk, pesto, parsley, oregano, salt, pepper and eggs in a large bowl and pour slowly over the top of the dish, making sure to get it all around and into the crevices. Wrap tightly with plastic wrap, then foil. Freeze for up to 2 months.
- To cook from frozen: Preheat the oven to 350 degrees F.
- Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then remove the foil and continue baking until firm and set, about 10 minutes more. Portion and serve immediately.
- To cook from thawed: The evening before serving, remove the casserole from the freezer and thaw overnight in the refrigerator.
- Preheat the oven to 325 degrees F.
- Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then raise the temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes. Portion and serve immediately.
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My Ali
[email protected]This casserole was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures. The herbs gave it a really nice flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
Birungi Jackie
[email protected]This casserole was amazing! I made it for my family and they all loved it. It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavor
shah shehzad
[email protected]I made this casserole for breakfast this morning and it was delicious! It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavor and
Misba-ul Haque Wahid
[email protected]This casserole was a disappointment. It was bland and the texture was mushy. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Kallim Khan
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures. The herbs give it a really nice flavor and the cheese is gooey and melted perfectly. I w
SK SABUL
[email protected]This casserole was delicious! I made it for my family and they all loved it. It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavo
arif haslo
[email protected]I made this casserole for breakfast this morning and it was so good! It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavor and th
Jaleesa Bostic
[email protected]This casserole was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures. The herbs gave it a really nice flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
Enya Liu
[email protected]This casserole was amazing! I made it for my family and they all loved it. It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavor
S.R Sakib
[email protected]I made this casserole for breakfast this morning and it was delicious! It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavor and
Akash Hosan
[email protected]This casserole was a disappointment. It was bland and the texture was mushy. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Shahzad Nizamani
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of flavors and textures. The herbs give it a really nice flavor and the cheese is gooey and melted perfectly. I w
Bogdan Adrian
[email protected]This casserole was delicious! I made it for my family and they all loved it. It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavo
Lydia Ezeh
[email protected]I made this for breakfast this morning and it was so good! It was really easy to make and it tasted like something you would get at a restaurant. I loved the combination of flavors and textures. The herbs gave it a really nice flavor and the cheese w
Ryan Merit
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The herbs gave it a really nice flavor and the cheese was gooey and melted perfectly. I will definitely be making this aga