HERB/CHEESE STUFFED DEEP FRIED SHROOMS
Delicious appetizer
Provided by barbara lentz
Categories Cheese Appetizers
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Combine the cream cheese with the salt, garlic powder, thyme, & rosemary. Let sit for 10 minutes to let flavors meld.
- 2. Fill the caps with the cream cheese mixture. Place flour on a plate and add the salt and cayenne pepper. Mix well. Place the milk in a bowl. Dip each of the mushroom caps in milk then roll in the flour mixture.
- 3. Set the mushrooms on a plate and place in freezer for 3 hours. This keeps the coating on and the cheese from melting out of the mushrooms when cooking
- 4. Meanwhile make the dipping sauce by mixing all ingredients together. Cover and place in fridge.
- 5. Heat the oil to 350 degrees. Deep fry the mushrooms 4 at a time for about 8 minutes until browned well. Let sit on rack to drain and let the insides cool down abit.
- 6. Once all the mushrooms are cooked. Serve with dipping sauce and be careful they can be pretty hot inside.
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pineda marina
[email protected]I would definitely make these mushrooms again. They were a big hit at my party.
Armina Khatun
[email protected]These mushrooms were the perfect appetizer for my party. They were easy to make and everyone loved them.
Irfan Don
[email protected]I'm giving this recipe 4 stars because the mushrooms were delicious, but they were a bit too oily for my taste.
nurlibek ajiniyazov
[email protected]Overall, I thought these mushrooms were pretty good. I would recommend them to anyone who loves fried food.
Shani Bawa
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the mushrooms didn't turn out as crispy as I expected.
Ylber Ahmeti
[email protected]The mushrooms were a bit greasy for my taste, but the flavor was still good.
Tile Fixers
[email protected]These mushrooms were easy to make and they tasted amazing. I will definitely be making them again.
Altamash Khan
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I would definitely make them again.
Sujan Banmala
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good. The herb cheese stuffing really made all the difference.
Douglas Sibrian
[email protected]I made these mushrooms for dinner last night and they were delicious! My family loved them.
Anjo Jackson
[email protected]These deep-fried mushrooms were a hit at my party! The herb cheese stuffing was flavorful and creamy, and the crispy coating was perfectly golden brown.