OATMEAL MOLASSES BREAD
This bread has been our family's favorite for many years, and now I sent it to my out-of-town children. I added the aniseed to the recipe, which gives the bread a delicious, distinctive licorice flavor. It makes wonderful toast!
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a bowl, pour boiling water over oats; let stand 30 minutes or until mixture has cooled to warm (110°-115°). , In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in oat mixture, molasses, butter, anise seed if desired, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven to 375°. Bake 40 minutes or until bread sounds hollow when tapped. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 231mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Divinekelly Eghosa
[email protected]This is a delicious and easy-to-make bread. I love the combination of oats and molasses. It's perfect for breakfast or a snack.
James Price
[email protected]I've made this bread several times and it's always a hit with my family. It's so moist and flavorful, and the molasses gives it a unique taste that everyone loves.
Arunesh Chandana
[email protected]This bread is a great way to use up leftover oatmeal. It's also a good source of fiber and nutrients.
Mc precious Banda
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this bread. The molasses flavor is really prominent and the oats add a nice texture.
Saifullah Saif
[email protected]This is one of my favorite bread recipes. It's so easy to make and always turns out perfectly. I love the chewy texture and the molasses flavor.
Mama Nuru251
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Amreb Prosay
[email protected]This bread is a bit too sweet for my taste, but I can see how others might enjoy it. The texture is nice and moist, though.
Mwajuma Habibu
[email protected]I was looking for a healthy and hearty bread recipe, and this one fits the bill perfectly. The oatmeal and molasses make it a good source of fiber and nutrients, and it's also incredibly delicious.
Mary Schierberl
[email protected]This bread is delicious! I love the combination of oats and molasses. It's also really easy to make, which is a bonus.
Zae Zack
[email protected]I've never baked with molasses before, but this recipe was easy to follow and the bread turned out great! It's so moist and flavorful, and the molasses gives it a unique taste that I really enjoyed.
Mdsahinmia Mdsahinmia
[email protected]This oatmeal molasses bread is incredibly moist and flavorful. The molasses gives it a lovely depth of flavor, and the oats add a nice texture. I've made this bread several times and it's always a hit with my family and friends.