HERBED BARLEY
Provided by Marian Burros
Categories side dish
Time 30m
Yield 3 or 4 servings
Number Of Ingredients 8
Steps:
- Saute onion in oil in a large saucepan until tender, about 3 minutes.
- Stir stock, water, barley and thyme into onions. Bring to boil; lower heat; cover and simmer about 25 minutes or until liquid has been absorbed and barley is tender. Add salt and pepper to taste. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 3 grams, TransFat 0 grams
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Jakob Pruitt
[email protected]This was a delicious and healthy side dish. The barley was cooked perfectly and the herbs added a nice flavor.
Latiya Subero
[email protected]I'm not a huge fan of barley, but this recipe was pretty good. The herbs added a nice flavor and the barley was cooked well.
Haribabu Poudel
[email protected]This was a great recipe! The barley was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Asiya Jamil
[email protected]This was a delicious and healthy side dish. The barley was cooked perfectly and the herbs added a nice flavor.
Dagim Gatnet
[email protected]I'm not a huge fan of barley, but this recipe was pretty good. The herbs added a nice flavor and the barley was cooked well.
Atik05
[email protected]This was a great recipe! The barley was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
G.M.C Media Center
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
IDEA TECH
[email protected]This was a delicious and healthy side dish. The barley was cooked perfectly and the herbs added a nice flavor.
Ben Garza
[email protected]I'm not a huge fan of barley, but this recipe was pretty good. The herbs added a nice flavor and the barley was cooked well.
saif ullah
[email protected]This recipe was easy to follow and the barley turned out great. The herbs added a nice flavor.
Samindra Bahadur Dhami
[email protected]I loved this recipe! The barley was cooked perfectly and the herbs added a delicious flavor.
Tanner Martin
[email protected]This was a great recipe! The barley was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
MD Sanaullah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and the barley was cooked perfectly. I will definitely be making this again.
Chidalu Dalu
[email protected]This herbed barley was a delicious and healthy side dish. The barley was cooked perfectly and the herbs added a nice flavor. I would definitely recommend this recipe.
Mary Nettles
[email protected]I was looking for a new way to cook barley, and this recipe fit the bill. The barley turned out perfectly, and the herbs added a delicious flavor. I will definitely be making this again.
Dusty Mctee
[email protected]Not bad! I'm not a huge fan of barley, but this recipe was pretty good. The herbs added a nice flavor, and the barley was cooked well.
Muhammad Saleh Malik
[email protected]This barley dish was easy to make and very flavorful. I used fresh herbs from my garden, and they really made the dish. I served it with roasted chicken and it was a delicious and healthy meal.
Anti Virus
[email protected]I love barley, and this recipe did not disappoint. The herbs really shined through, and the barley was cooked perfectly. I will definitely be making this again.
Nayan Orko
[email protected]This herbed barley recipe was a hit! The barley had a nutty flavor and the herbs added a delicious savory touch. I served it as a side dish with grilled chicken and roasted vegetables, and it was a perfect complement to the meal.