HERBED BARLEY STUFFED SQUASH
Yield 4 servings.
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350. Coat a baking sheet w/ cooking spray. 2. Place the squash,cut sides up, on the baking sheet and bake 25 minutes. 3. /Combine the barley, scallions, celery, pine nuts, marjoram, oil, salt, and pepper in a M bowl. Divide this mixture among the cavities of ea. squash half. Sprinkle w/ the paprika and bake 20 - 25 minutes, or until the squash is tender.
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Rui Dante
[email protected]This recipe is a bit bland. I would recommend adding more herbs and spices to the stuffing.
Bello Olalekan
[email protected]I'm not a big fan of barley, but I loved this dish. The barley was cooked perfectly and the flavors were amazing.
Tadas Petraitis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
shafquat ali
[email protected]I was looking for a healthy and flavorful vegetarian dish and this recipe fit the bill perfectly.
shahzad amir
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Ahmad Kham
[email protected]I'm a vegetarian and I love this dish. The barley stuffing is hearty and flavorful.
Md hozrot Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hira Muneer
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Pepe Hamilton
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stuffed squash was beautiful and delicious.
chiquita smith
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The barley stuffing was flavorful and the squash was roasted to perfection.
M√°rio Gomes
[email protected]Yum! This dish was delicious and easy to make. I loved the combination of flavors and textures.
Tempey C
[email protected]This herbed barley-stuffed squash was a hit! The flavors were amazing and the barley was cooked perfectly. I will definitely be making this again.