HERBED BEEF BARLEY SOUP
Thyme comes through in this colorful soup that's chock-full of tender beef. You can use any combination of vegetables you have on hand," Heidee adds. "Leftovers work especially well."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until vegetables and barley are tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 214 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 1088mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.
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Karimari Ammar
[email protected]This soup is delicious and easy to make. I love the combination of beef and barley, and the herbs add a wonderful flavor. I will definitely be making this soup again.
Mariya Eva
[email protected]This soup is amazing! I've made it twice now and it's always a winner. The flavors are so rich and complex, and the beef and barley are cooked to perfection. I highly recommend this soup to anyone looking for a hearty and flavorful meal.
Sabela Yared
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers too.
Imran Ahamad
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The beef was tender and flavorful, and the barley gave it a nice heartiness. The herbs added a wonderful depth of flavor to the soup. I will definitely be making this