HERBED BEEF STEW
This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. -Marlene Severson, Everson, Washington
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. , Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 83mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
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Tina Dukhi
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
lindokuhle magwaza
[email protected]I've made this stew several times and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Terra Curtis
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender and the sauce is rich and flavorful.
Gayi Gideon
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's such an easy and convenient way to make a delicious meal.
Bobby Huffman
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so flavorful and comforting.
Basil Meria
[email protected]This stew is a great way to use up leftover beef. I often make it after a holiday dinner when I have extra roast beef or steak.
Bear McGregor
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
Najema Shaikh
[email protected]I've been making this stew for years and it never disappoints. It's the perfect comfort food for a cold winter day.
sonia smith
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser and leftovers are even better the next day.
Sylvester Nana Brown
[email protected]Overall, I thought this was a good recipe. The stew was flavorful and hearty. However, I would recommend making a few adjustments to the ingredients and cooking time.
SiBunfh dcBunny
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Manoj Karki
[email protected]I found that the stew took a lot longer to cook than the recipe stated. I had to simmer it for an extra hour before the beef was tender.
Agaba Abdulwahab
[email protected]This stew was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Pat Bowe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables to make it even healthier.
Ajai Ajai
[email protected]This was my first time making beef stew and it turned out great! The instructions were easy to follow and the stew was very flavorful.
Tj Rohn
[email protected]I made this stew for a dinner party and it was a hit! Everyone raved about how delicious it was.
Tyson Neil
[email protected]I followed the recipe exactly and the stew turned out amazing! My family loved it.
Golam Rabbani
[email protected]This herbed beef stew was an absolute delight! The beef was fall-apart tender and the vegetables were perfectly cooked. The herbs added a wonderful depth of flavor. I will definitely be making this again soon.