HERBED BEEF VEGETABLE CASSEROLE
If your family is resistant to eating vegetables, offer them this dish! Eggplant, zucchini, onion and yellow pepper are disguised in a beefy tomato sauce. - Betty Blandford, Johns Island, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings; mix well. , Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 257 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 434mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
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fitzroy Richards
[email protected]I love the versatility of this casserole. You can add or remove ingredients to suit your taste.
Tanduxolo Ntshwaqela5
[email protected]This casserole is a great way to use up leftover vegetables.
mdshahin alom
[email protected]I made this casserole for a church potluck and it was a big hit! Everyone loved it.
Aziz Mujar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jasmin Ramos
[email protected]I love the flavor of this casserole. The herbs and spices really make it special.
Shaikl Bayo
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
hard boie
[email protected]I made this casserole for my husband's birthday and he loved it! He said it was the best casserole he had ever had.
Gavin Arnold
[email protected]This casserole is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Matthew Orth
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Omari Mshaali
[email protected]This casserole was easy to make and turned out great! The beef was tender and the vegetables were flavorful. I will definitely be making this again.
Ismail Mohammed Free Fire account
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rajan RB
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.