Though they make take a little extra effort, these scrumptious crepes are worth it! Filled with meat and covered with a savory sauce.-Christine Rukavena, Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10 servings.
Number Of Ingredients 23
Steps:
- Place tomatoes in a blender or food processor; cover and process until smooth. Transfer to a large saucepan; add the water, tomato sauce, sugar, oregano and celery salt. Bring to a boil. Reduce heat; simmer gently, uncovered, for 2 hours or until reduced to about 4-1/2 cups, stirring occasionally. , Meanwhile, in a large bowl, beat eggs and water. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour. , In a large bowl, soak bread in milk for 5 minutes. Stir in egg, parsley, salt and pepper. Crumble beef and sausage over mixture; mix well. Stir in mozzarella. Cover and refrigerate until assembling. , Heat 3/4 teaspoon oil in an 8-in. nonstick skillet. Stir crepe batter; pour 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using remaining oil as needed. When cool, stack crepes with waxed paper or paper towels in between., Spread about 1/4 cup filling down the center of each crepe; roll up and place in a greased 13-in. x 9-in. baking dish and 11x7-in. baking dish. Spoon sauce over top; sprinkle with Parmesan cheese. Cover and bake at 350° for 35-45 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 448 calories, Fat 25g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 1320mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
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Arnob Bhuiyan
[email protected]I'm having trouble finding the right kind of cheese for this recipe.
Shakeel Khan
[email protected]I'm not sure if I'm doing something wrong, but my crepes keep breaking.
Pathan Niazi
[email protected]This recipe is a must-try for any crepe lover.
Ella Kasirye
[email protected]I can't wait to try this recipe. It looks amazing!
Xyz Abc
[email protected]I would definitely make this dish again. It's a keeper!
Dumble Lake
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Raghib Ajju
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ahmad Muhammadi
[email protected]This recipe is a bit bland. I would recommend adding more herbs and spices to the filling.
Mahir Islam
[email protected]I followed the recipe exactly, but my crepes turned out dry and crumbly.
Kalpana singh Bam
[email protected]I had a hard time getting the crepes to come out evenly cooked. Some were too brown and others were too pale.
Fabian Rivero
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious.
Mily Nushrat
[email protected]I love how versatile this recipe is. You can use different fillings to create different flavors.
Sirzu Shrestha
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The crepes were light and fluffy, and the filling was creamy and flavorful.
Meenu sheikh
[email protected]I'm not usually a fan of crepes, but these were amazing! The filling was so flavorful and the crepes were cooked perfectly.
Jenna Holguin
[email protected]This recipe was easy to follow and the crepes turned out great. The filling was also very tasty.
Valentin Moise
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Anthony Mendoza
[email protected]Absolutely delicious! The crepes were perfectly tender and the filling was rich and flavorful. My family loved it.