HERBED BOCCONCINI
An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 5
Steps:
- In a large bowl, combine ingredients and season with salt and pepper.
- Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.
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Tevayah Bolden
[email protected]The bocconcini were a bit oily, but the flavor was good. I think I will try them again with less oil.
Shanna Troutt
[email protected]These were delicious! I used a mix of fresh herbs and they really came through in the flavor. I will definitely be making these again.
Deborah Laurie
[email protected]I thought these were just okay. The flavor was good, but the bocconcini were a bit too crispy for my taste.
Lord Akish
[email protected]These were really easy to make and they turned out great! I served them with a marinara sauce and they were delicious.
Don Babb
[email protected]The bocconcini were a bit oily, but the flavor was good. I think I will try them again with less oil.
Krishna Tamang
[email protected]These were delicious! I used a mix of fresh herbs and they really came through in the flavor. I will definitely be making these again.
Lauri Lipp
[email protected]I thought these were just okay. The flavor was good, but the bocconcini were a bit too crispy for my taste.
Polly Wangithi
[email protected]These were really good! The herb crust was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Jill Bryant
[email protected]The bocconcini were a bit too oily for my taste, but the flavor was good. I think I will try them again with less oil.
mary njuguna
[email protected]These were easy to make and very tasty. I used a mix of dried herbs and they still came out great. I will definitely be making these again.
NAM VORN
[email protected]I followed the recipe exactly and the bocconcini turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside. I served them with a marinara sauce and they were delicious.
Katron Richard
[email protected]These were delicious! I used a mix of fresh herbs from my garden and they really came through in the flavor. I will definitely be making these again.
marlon taylor
[email protected]I made these bocconcini for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive.
Kaur Brar
[email protected]This recipe is a keeper! The bocconcini were perfectly crispy on the outside and gooey on the inside, and the herb crust was flavorful and aromatic. I served them with a simple tomato sauce and some roasted vegetables, and it was a hit with my family